Name: BBQ Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese Fusion
Ingredients: 3 packs Ramen Noodles (flavor packets discarded).; 3 tbsp Olive Oil.; 1 lb Boneless Chicken Thighs (optional).; 1 Diced Onion.; Salt and Pepper (to taste).; 6-7 Cloves Minced Garlic.; 1/3 cup Japanese BBQ Sauce (or hoisin sauce).; 2 tbsp Soy Sauce.; 1-2 tbsp Sriracha.; 4 tbsp Butter.; 1 Bunch Green Onions (sliced).; Optional: Sesame Seeds, Additional BBQ Sauce, Yum Yum Sauce.

Stir Fry Japanese BBQ Ramen Noodles is a quick and easy recipe packed with bold flavors. Featuring ramen noodles stir-fried with Japanese BBQ sauce, garlic, sriracha, and optional chicken, this dish is perfect for a satisfying weeknight meal. The combination of sweet and savory BBQ sauce, buttery noodles, and crisped edges creates a restaurant-quality dish you can enjoy at home. Top with green onions, sesame seeds, or yum yum sauce for the perfect finishing touch.

Transform simple ramen noodles into a gourmet meal with this Stir Fry Japanese BBQ Ramen Noodles recipe. Packed with the bold flavors of Japanese BBQ sauce, garlic, and sriracha, this dish is a perfect blend of savory and spicy. Add optional chicken for a protein boost, and garnish with green onions or yum yum sauce for an unforgettable dining experience.

INGREDIENTS

Ramen Noodles: 3 packs, flavor packets discarded
Olive Oil: 3 tbsp, for cooking
Boneless Chicken Thighs: 1 lb, optional, for added protein
Diced Onion: 1, for savory flavor
Salt and Pepper: To taste, for seasoning
Garlic: 6-7 cloves, minced for aromatic flavor
Japanese BBQ Sauce: 1/3 cup, or substitute with hoisin sauce
Soy Sauce: 2 tbsp, for added depth
Sriracha: 1-2 tbsp, for spice
Butter: 4 tbsp, for richness
Green Onions: 1 bunch sliced, for garnish
Optional Garnishes: Sesame seeds, extra BBQ sauce, or yum yum sauce

INSTRUCTIONS

Step 1:: Cook the ramen noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
Step 2:: Heat a skillet or wok over medium-high heat. Add olive oil, chicken (if using), onion, salt, and pepper. Cook for 3-4 minutes until the chicken is cooked through and the onion softens.
Step 3:: Stir in the minced garlic and cook for 1 minute until fragrant.
Step 4:: Add the cooked noodles to the skillet along with the Japanese BBQ sauce, soy sauce, sriracha, and butter. Stir to coat the noodles evenly in the sauce.
Step 5:: Press the noodles into the skillet and cook for 5-7 minutes, stirring occasionally, until slightly crisped.
Step 6:: Add the sliced green onions and cook for an additional 1-2 minutes.
Step 7:: Serve hot, garnished with sesame seeds, extra BBQ sauce, or yum yum sauce as desired.

Serving and Storage Tips

Best served fresh and hot for optimal flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or soy sauce to revive the flavors.