Strawberry Cheesecake Stuffed Donuts are a decadent and delightful treat that combines the best of both worlds—rich, creamy cheesecake and sweet, juicy strawberries, all inside a fluffy, homemade donut. These donuts are easy to make and perfect for satisfying your sweet tooth. The cheesecake filling is made with softened cream cheese and powdered sugar, creating a smooth and creamy center that pairs beautifully with the fresh strawberry filling. The donuts are baked to perfection, then filled and topped with a simple vanilla glaze, making them an irresistible dessert for any occasion. Enjoy these heavenly stuffed donuts and treat yourself to a little slice of dessert bliss!
Strawberry Cheesecake Stuffed Donuts are a decadent and delightful treat that combines the best of both worlds—rich, creamy cheesecake and sweet, juicy strawberries, all inside a fluffy, homemade donut. These donuts are easy to make and perfect for satisfying your sweet tooth.
INGREDIENTS
- All-purpose flour: 2 ¼ cups, for the donut batter.
- Granulated sugar: ½ cup, for sweetness in the donuts.
- Brown sugar: ¼ cup, adding a rich flavor to the batter.
- Baking powder: 2 tsp, to help the donuts rise.
- Salt: ½ tsp, to balance the sweetness.
- Milk: ½ cup, for moisture in the batter.
- Unsalted butter: ¼ cup, melted, to add richness.
- Large eggs: 2, to bind the ingredients.
- Vanilla extract: 1 tsp, for flavor in the donuts and filling.
- Cream cheese: 1 cup, softened, for the cheesecake filling.
- Powdered sugar: ½ cup for the filling, and 1 cup for the glaze.
- Fresh strawberries: 1 cup, chopped, for the strawberry filling.
- Lemon juice: 1 tbsp, to enhance the strawberry flavor.
- Milk: 2 tbsp, for the glaze.
INSTRUCTIONS
- Step 1:
- In a large bowl, mix 2 ¼ cups flour, ½ cup granulated sugar, ¼ cup brown sugar, 2 tsp baking powder, and ½ tsp salt. In another bowl, whisk together ½ cup milk, ¼ cup melted butter, 2 eggs, and 1 tsp vanilla extract. Combine wet and dry ingredients until just mixed.
- Step 2:
- Spoon the batter into a greased donut pan, filling each cavity about ⅔ full. Bake at 350°F (175°C) for 10-12 minutes or until a toothpick comes out clean. Let cool completely.
- Step 3:
- Beat 1 cup softened cream cheese with ½ cup powdered sugar and ½ tsp vanilla extract until smooth.
- Step 4:
- In a saucepan, combine 1 cup chopped strawberries, ¼ cup granulated sugar, and 1 tbsp lemon juice. Cook over medium heat until strawberries are soft and mixture thickens, about 10 minutes. Cool completely.
- Step 5:
- Once donuts are cooled, use a small knife or donut corer to make a hole in the center of each donut. Fill each hole with cheesecake filling and a spoonful of strawberry filling.
- Step 6:
- Mix 1 cup powdered sugar, 2 tbsp milk, and ½ tsp vanilla extract until smooth. Drizzle over filled donuts.
Serving and Storage Tips
- These donuts are best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
- If storing, allow the donuts to come to room temperature before serving for the best texture.
Helpful Notes
- You can also use store-bought strawberry preserves for the filling if you’re short on time.
- For a more indulgent treat, dip the donuts in the glaze instead of just drizzling.
Tips from Well-Known Chefs
- Chef Dominique Ansel suggests using a piping bag for filling the donuts to ensure even distribution of the filling.
- Chef Christina Tosi recommends adding a pinch of salt to the glaze to balance the sweetness.