These Strawberry Cheesecake Stuffed Donuts are the perfect indulgent treat for any occasion. The fluffy, golden-brown donuts are filled with a creamy strawberry cheesecake mixture, combining the tartness of cream cheese with the sweetness of strawberry jam. Each donut is then topped with a smooth, sweet glaze, making them irresistible. Whether you're serving them at a party or enjoying them as an afternoon treat, these donuts are sure to impress. Make sure to let the donuts cool completely before filling them with the cheesecake mixture to ensure the filling stays rich and creamy.
Strawberry Cheesecake Stuffed Donuts combine the best of two delicious treats: donuts and cheesecake! These fluffy donuts are fried to perfection and filled with a creamy strawberry cheesecake filling, making them an indulgent treat for any dessert lover. The filling is made from smooth cream cheese, sweet strawberry jam, and a touch of powdered sugar, creating a rich and flavorful contrast to the soft donut. Topped with a sweet glaze, these donuts are perfect for sharing or enjoying with a cup of coffee. Whether you’re serving them for a special occasion or indulging on a weekend, these donuts are sure to be a hit.
INGREDIENTS
- Warm milk: 1 cup, to activate the yeast and create a soft dough
- Active dry yeast: 2 teaspoons, for leavening the donuts
- Sugar: 2 tablespoons, for sweetness in the dough
- All-purpose flour: 2 1/2 cups, to form the base of the dough
- Salt: 1/2 teaspoon, to balance the flavors
- Unsalted butter: 2 tablespoons, melted, for added richness
- Egg: 1 large, to bind the dough together
- Cream cheese (for filling): 1 cup, softened, for a rich cheesecake filling
- Powdered sugar (for filling): 1/2 cup, for sweetness in the cheesecake filling
- Vanilla extract (for filling): 1 teaspoon, to enhance the flavor of the filling
- Strawberry jam (for filling): 1/2 cup, for fruity sweetness
- Powdered sugar (for glaze): 1 cup, for sweetness in the glaze
- Milk (for glaze): 2 tablespoons, to create a smooth glaze
- Vanilla extract (for glaze): 1/2 teaspoon, to enhance the flavor of the glaze
INSTRUCTIONS
- Step 1:
- In a bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let it sit for about 5 minutes until the mixture becomes frothy.
- Step 2:
- Add flour, salt, melted butter, egg, and the remaining tablespoon of sugar to the yeast mixture. Knead the dough until smooth and elastic.
- Step 3:
- Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Step 4:
- On a floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or a round cutter to cut out the donuts. Let them rise again for another 15-20 minutes.
- Step 5:
- Heat oil to 375°F (190°C) in a deep pan or fryer. Fry the donuts in batches, cooking for about 1-2 minutes per side until golden brown. Drain on paper towels and let them cool completely.
- Step 6 (filling):
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the strawberry jam.
- Step 7:
- Once the donuts have cooled, make a small hole in the side of each donut and use a piping bag to fill them with the strawberry cheesecake mixture.
- Step 8 (glaze):
- Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the filled donuts.
Serving and Storage Tips
- For the best flavor, serve the donuts fresh and warm.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Bring them to room temperature before serving.
Helpful Notes
- Ensure the donuts are completely cooled before filling them to prevent the cheesecake mixture from melting.
- If you don't have a piping bag, use a plastic bag with the corner cut off to fill the donuts with the strawberry cheesecake mixture.
Tips from Well-Known Chefs
- Chef Dominique Ansel: For perfectly fluffy donuts, make sure the dough rises in a warm, draft-free environment to get the best texture.