Strawberry Crunch Cheesecake Cake

This Strawberry Crunch Cheesecake Cake is a show-stopping layered dessert with a delightful combination of textures and flavors. The cake begins with moist strawberry cake layers and is complemented by a creamy cheesecake center. The final touch is a crunchy strawberry topping that adds a delightful contrast to the creamy, soft layers beneath. Ideal for celebrations or special gatherings, this dessert will impress both visually and tastefully.

Clare Greco
Updated on Monday 02 December 2024
Strawberry Crunch Cheesecake Cake
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The Strawberry Crunch Cheesecake Cake is an indulgent layered dessert that combines the richness of cheesecake with the lightness of strawberry cake. Originating from classic American dessert flavors, this cake incorporates a medley of textures: soft and moist cake, creamy cheesecake, and a crunchy strawberry topping. Fresh strawberries enhance both the cake flavor and aesthetic, while the crunchy topping made from strawberry wafer cookies brings an unexpected and satisfying texture contrast.

INGREDIENTS

  • Strawberry Cake Mix: 1 box for a convenient cake base
  • Large Eggs: 3, to provide structure and richness
  • Vegetable Oil: 1/2 cup for moistness
  • Water: 1 cup to mix with the cake batter
  • Crushed Strawberries: 1 cup, fresh or frozen, for flavor and moisture
  • Cream Cheese: 8 oz, softened, for a creamy cheesecake layer
  • Granulated Sugar: 1/2 cup, for sweetness in the cheesecake
  • Vanilla Extract: 1 tsp, for flavor depth in the cheesecake
  • Strawberry Wafer Cookies: 1 cup, crushed, for a crunchy topping
  • Unsalted Butter: 1/4 cup, melted, to bind the crunch topping
  • Heavy Whipping Cream: 1 cup, for a light frosting
  • Powdered Sugar: 1/2 cup, to sweeten the frosting

INSTRUCTIONS

Step 1:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2:
In a large bowl, combine strawberry cake mix, eggs, vegetable oil, water, and crushed strawberries. Mix until smooth. Divide batter between the cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool on wire racks.
Step 3:
Prepare the cheesecake layer: Beat softened cream cheese, sugar, and vanilla until smooth. Add egg, mixing until combined. Pour into a greased 8-inch round pan and bake at 350°F for 25-30 minutes, or until center is slightly jiggly. Cool completely.
Step 4:
Make the strawberry crunch topping: Mix crushed wafer cookies, melted butter, and sugar in a bowl until combined.
Step 5:
Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
Step 6:
Assemble the cake: Place one strawberry cake layer on a plate, spread a layer of frosting on top, then add the cheesecake layer, followed by another frosting layer. Place the second strawberry cake layer on top, then frost the entire cake.
Step 7:
Press the strawberry crunch topping into the sides and top of the cake.
Step 8:
Refrigerate for 2 hours before serving for best results.

Serving and Storage Tips

  • Refrigerate leftovers to maintain freshness.
  • Serve chilled for the best flavor experience.

Helpful Notes

  • Try using fresh strawberries for a vibrant color and taste.

Tips from Well-Known Chefs

  • Use cold whipping cream for best results when preparing frosting.

Enjoy Layers of Flavor and Texture in Every Slice

This cake blends creamy, crunchy, and fruity layers, making it a perfect treat for dessert lovers who crave texture and flavor. Ideal for celebrations, each slice reveals distinct layers that complement each other, creating a beautiful presentation.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Be sure to thaw and drain them before use to avoid excess moisture.

Can I make the cheesecake layer ahead of time?

Yes, preparing the cheesecake layer a day in advance can help save time during assembly.

How should I store leftovers?

Keep leftovers refrigerated in an airtight container for up to 3 days.

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Some more ideas

The Strawberry Crunch Cheesecake Cake combines layers of moist strawberry cake and rich cheesecake topped with a crunchy strawberry crumble. Perfectly textured with creamy and crunchy layers, this cake has a homemade strawberry cake made even more delightful with crushed strawberries for flavor and moisture. The cheesecake layer adds creaminess that balances beautifully with the sweetness of the strawberry crunch topping, made with strawberry wafer cookies and melted butter. Frosted with whipped cream for lightness, this cake is perfect for gatherings and family celebrations. A must-try for cheesecake and strawberry lovers alike!

Strawberry Cheesecake Cake

A decadent layered dessert featuring strawberry cake, cheesecake, and a crunchy strawberry topping.

Prep Time
20 Minutes
Cook Time
60 Minutes
Total Time
80 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (1 layered cake)

Dietary: Vegetarian

Ingredients

01 Strawberry Cake: 1 box strawberry cake mix, 3 large eggs, 1/2 cup vegetable oil, 1 cup water, 1 cup crushed strawberries (fresh or frozen).
02 Cheesecake Layer: 8 oz cream cheese, softened, 1/2 cup granulated sugar, 1 tsp vanilla extract, 1 large egg.
03 Strawberry Crunch Topping: 1 cup strawberry wafer cookies, crushed, 1/4 cup unsalted butter, melted, 1/4 cup granulated sugar.
04 Frosting: 1 cup heavy whipping cream, 1/2 cup powdered sugar, 1 tsp vanilla extract.

Instructions

Step 01

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 02

In a large bowl, mix the strawberry cake mix, eggs, vegetable oil, water, and crushed strawberries until smooth. Divide the batter between the cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool on wire racks.

Step 03

Beat softened cream cheese, sugar, and vanilla until smooth. Add the egg, mixing until combined. Pour into a greased 8-inch round pan and bake at 350°F for 25-30 minutes, or until the center is slightly jiggly. Cool completely.

Step 04

Combine crushed wafer cookies, melted butter, and sugar in a bowl.

Step 05

Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.

Step 06

Place one strawberry cake layer on a plate, spread a layer of frosting on top, then add the cheesecake layer followed by another layer of frosting. Place the second strawberry cake layer on top and frost the entire cake.

Step 07

Press the strawberry crunch topping into the sides and top of the cake.

Step 08

Refrigerate for 2 hours before serving.

Notes

  1. Layers of moist strawberry cake and creamy cheesecake with a crunchy strawberry topping make this dessert ideal for special occasions.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~