Name: Strawberry Crunch Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Dessert
Ingredients: 1/2 cup unsalted butter, softened.; 1/2 cup granulated sugar.; 1/2 cup brown sugar, packed.; 1 large egg.; 1 teaspoon vanilla extract.; 1 1/2 cups all-purpose flour.; 1/2 teaspoon baking soda.; 1/4 teaspoon salt.; 1/2 cup strawberry-flavored Jell-O mix (dry).; 1/2 cup chopped fresh strawberries (optional).; 1/2 cup crushed graham crackers.; 1/4 cup granulated sugar (for topping).; 1/4 cup melted butter.; 1/4 cup strawberry-flavored sprinkles (optional).

Strawberry Crunch Cookies are the perfect combination of sweet and crunchy. Made with a buttery cookie dough infused with strawberry-flavored Jell-O and topped with a crunchy graham cracker topping, these cookies are a fun and flavorful dessert. The optional addition of fresh strawberries adds an extra burst of fruitiness, while the sprinkle of strawberry-flavored sprinkles adds a pop of color and texture. These cookies are great for parties, special occasions, or as an everyday treat for those who love strawberry desserts!

Strawberry Crunch Cookies

Strawberry Crunch Cookies are a delightful dessert that brings together the sweet flavor of strawberries and the satisfying crunch of graham crackers. These cookies are made with a soft, buttery dough that's infused with strawberry-flavored Jell-O, giving them a vibrant flavor and color. You can also add fresh strawberries to the dough for an extra fruity punch. Topped with a crunchy mixture of graham crackers, sugar, and butter, these cookies are as fun to eat as they are to make. Perfect for parties or a sweet treat any time of the year!

INGREDIENTS

Unsalted Butter: 1/2 cup, softened for easy mixing.
Granulated Sugar: 1/2 cup, adds sweetness to the cookies.
Brown Sugar: 1/2 cup, packed, for a deeper sweetness and chewy texture.
Egg: 1 large, binds the dough together.
Vanilla Extract: 1 tsp, enhances the flavor of the cookies.
All-Purpose Flour: 1 1/2 cups, forms the base of the cookie dough.
Baking Soda: 1/2 tsp, helps the cookies rise.
Salt: 1/4 tsp, balances the sweetness.
Strawberry-Flavored Jell-O Mix: 1/2 cup, for that burst of strawberry flavor and color.
Fresh Strawberries: 1/2 cup, chopped (optional), adds a fresh strawberry flavor.
Crushed Graham Crackers: 1/2 cup, for the crunchy topping.
Granulated Sugar: 1/4 cup (for topping), adds sweetness to the crunch topping.
Melted Butter: 1/4 cup, helps bind the graham cracker topping.
Strawberry-Flavored Sprinkles: 1/4 cup (optional), adds extra color and flavor to the topping.

INSTRUCTIONS

Step 1:: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3:: Beat in the egg and vanilla extract until well combined.
Step 4:: In a separate bowl, whisk together the flour, baking soda, salt, and strawberry-flavored Jell-O mix.
Step 5:: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the fresh strawberries if using.
Step 6:: In a small bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Stir in the strawberry-flavored sprinkles if desired.
Step 7:: Drop rounded tablespoons of dough onto the prepared baking sheet and sprinkle the crunch topping generously over each cookie.
Step 8:: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 9:: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
If adding fresh strawberries, it's best to store the cookies in the refrigerator to keep them fresh.

Helpful Notes

For an extra burst of strawberry flavor, use freeze-dried strawberries instead of fresh ones.
You can customize the crunch topping by adding other flavored sprinkles or even a drizzle of white chocolate.

FAQs

Can I use other flavors of Jell-O mix?

Yes, you can experiment with other fruit-flavored Jell-O mixes, such as raspberry or lemon, for a fun twist.

Can I freeze these cookies?

Yes, you can freeze the cookie dough balls before baking. Just add a minute or two to the baking time when baking from frozen.

Summary

Strawberry Crunch Cookies are a fun and flavorful dessert that combines a soft, strawberry-flavored cookie with a crunchy topping. The cookie dough is enhanced with dry strawberry-flavored Jell-O for a vibrant burst of strawberry flavor, and you can even fold in fresh strawberries for an extra fruity touch. Topped with a crunchy graham cracker mixture, these cookies are a delicious and unique treat, perfect for both special occasions and everyday snacking. Serve them at parties or bake them just because—they're sure to be a hit!