Strawberry Pink Pudding Cheesecake Cups are a delightful no-bake dessert, perfect for a quick and easy treat. These cups feature layers of buttery graham cracker crust, creamy cheesecake filling, and sweet strawberry pudding. Topped with whipped cream and fresh strawberries, this dessert is both colorful and delicious, making it a fun addition to any occasion!

Strawberry Pink Pudding Cheesecake Cups
Strawberry pink pudding cheesecake cups | Recipesbyclare.com

Strawberry Pink Pudding Cheesecake Cups are a fun, no-bake dessert that layers a classic graham cracker crust with a creamy cheesecake filling and sweet strawberry pudding. Topped with whipped cream and fresh strawberries, these cups offer a delightful mix of flavors and textures. Perfect for parties, family gatherings, or any time you crave a colorful and sweet treat!

INGREDIENTS

  • Graham Cracker Crumbs: 1 cup, for a buttery crust base
  • Unsalted Butter: 1/2 cup, melted, to bind the crust
  • Granulated Sugar: 1/4 cup, for sweetness in the crust
  • Cream Cheese: 8 oz, softened, for the creamy filling
  • Powdered Sugar: 1/2 cup, to sweeten the cheesecake layer
  • Vanilla Extract: 1 tsp, for added flavor
  • Whipped Topping (Cool Whip): 1 cup, for a light, airy filling
  • Strawberry Instant Pudding Mix: 1 (3.4 oz) package, for the sweet pudding layer
  • Milk: 2 cups, to make the pudding
  • Fresh Strawberries: 1 cup, diced, for extra strawberry flavor
  • Whipped Cream: for garnish
  • Fresh Strawberries: for garnish
  • Additional Graham Cracker Crumbs: optional, for garnish

INSTRUCTIONS

Step 1:
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Step 2:
Spoon 1-2 tablespoons of the mixture into the bottom of serving cups or bowls. Press down to form a crust layer.
Step 3:
In a mixing bowl, beat the softened cream cheese until smooth.
Step 4:
Add the powdered sugar and vanilla extract, mixing well.
Step 5:
Gently fold in the whipped topping until fully incorporated. Set aside.
Step 6:
In another bowl, whisk together the strawberry pudding mix and milk until thickened (about 2 minutes).
Step 7:
Fold in the diced strawberries.
Step 8:
Add a layer of cheesecake filling on top of the graham cracker crust in each cup.
Step 9:
Spoon strawberry pudding over the cheesecake layer.
Step 10:
If using deep cups, repeat layers, finishing with a strawberry pudding layer.
Step 11:
Cover cups and refrigerate for at least 2 hours to set.
Step 12:
Top with whipped cream, diced strawberries, and graham cracker crumbs before serving.

Serving and Storage Tips

  • Store in the fridge for up to 3 days, covered with plastic wrap.
  • Serve cold for the best texture and flavor.

Helpful Notes

  • For a firmer crust, press down the graham cracker mixture firmly in each cup.
  • Use fresh, ripe strawberries for the best flavor in the pudding.

Tips from Well-Known Chefs

  • Chef Lisa recommends toasting the graham cracker crumbs slightly before using for a richer flavor.
  • Chef Tom suggests adding a splash of strawberry extract to the pudding for a stronger strawberry taste.

How to Make the Best Cheesecake Cups

To make the best cheesecake cups, ensure the cream cheese is well softened before mixing to create a smooth filling. Fold the whipped topping gently to maintain a light and fluffy texture. Fresh strawberries add a burst of flavor and a vibrant look.

Variations of Cheesecake Cups

Try using different pudding flavors like chocolate or banana for a new twist. You can also add a layer of chocolate chips or nuts for extra crunch.

FAQs

Can I use frozen strawberries?

Fresh strawberries are recommended, but thawed frozen strawberries can be used if fresh ones are not available.

Can I use homemade whipped cream?

Yes, homemade whipped cream can be used instead of Cool Whip for a fresher taste.

How long can I store the cheesecake cups?

They can be stored in the fridge for up to 3 days, but they are best served fresh.

Summary

Strawberry Pink Pudding Cheesecake Cups are a quick and easy no-bake dessert that layers a buttery graham cracker crust with a creamy cheesecake filling and sweet strawberry pudding. This delicious treat is made with simple ingredients, including graham cracker crumbs, cream cheese, strawberry instant pudding, and fresh strawberries. The layers are topped with whipped cream and extra strawberries, making it a colorful and refreshing dessert. With only 20 minutes of prep time and a short chilling period, these cheesecake cups are perfect for parties, family gatherings, or a fun treat for the kids.