Strawberry Shortcake Oreo Balls are a perfect no-bake treat that combines the sweetness of Golden Oreos and the tang of freeze-dried strawberries, all coated in creamy white chocolate. With a quick prep time, these delicious dessert bites are ideal for parties or as a fun snack. The freeze-dried strawberries add both vibrant color and a burst of fruity flavor, making these Oreo balls irresistible. These sweet, creamy, and tangy treats will be a hit with anyone who loves strawberry shortcake flavors.
Strawberry Shortcake Oreo Balls are the perfect combination of sweet, tangy, and creamy flavors, offering a delightful bite-sized dessert that’s easy to make and delicious to eat. These Oreo balls are made with a base of Golden Oreos mixed with cream cheese and crushed freeze-dried strawberries, which give them a vibrant fruity flavor. Once chilled, they’re dipped in smooth white chocolate, creating a rich and indulgent outer layer that complements the tangy strawberry filling. Ideal for parties or special occasions, these no-bake treats are a fun way to enjoy the flavors of strawberry shortcake in a convenient, easy-to-eat form.
INGREDIENTS
- Cream cheese (softened): 8 oz, adds creaminess and binds the ingredients together
- Freeze-dried strawberries (finely crushed): ½ cup, provides a tangy fruit flavor
- Golden Oreos: 1 package (15.25 oz), crushed into fine crumbs
- Vanilla extract: ½ tsp, enhances the sweetness
- White chocolate chips or candy melts: 12 oz, for coating the Oreo balls
- Extra freeze-dried strawberries: For garnish (optional), adds color and extra flavor
INSTRUCTIONS
- Step 1:
- Crush the Golden Oreos into fine crumbs using a food processor.
- Step 2:
- In a large mixing bowl, combine the Oreo crumbs, softened cream cheese, crushed freeze-dried strawberries, and vanilla extract until smooth and well blended.
- Step 3:
- Form the mixture into 1-inch balls and place them on a tray. Chill in the refrigerator for 30 minutes.
- Step 4:
- In a microwave-safe bowl, melt the white chocolate chips or candy melts, stirring every 30 seconds until smooth.
- Step 5:
- Dip the chilled Oreo balls into the melted white chocolate and place them on parchment paper.
- Step 6:
- Optional: Sprinkle extra crushed freeze-dried strawberries over the Oreo balls while the chocolate is still wet.
- Step 7:
- Allow the chocolate to set completely before serving the Oreo balls.
Serving and Storage Tips
- Store the Oreo balls in an airtight container in the refrigerator for up to a week.
- For best results, allow the Oreo balls to sit at room temperature for 10 minutes before serving.
Helpful Notes
- If you don’t have a food processor, place the Oreos in a sealed plastic bag and crush them with a rolling pin.
- You can substitute dark or milk chocolate for white chocolate if you prefer.
Tips from Well-Known Chefs
- Chef Suggestion: To add a bit of texture, mix crushed graham crackers with the freeze-dried strawberries for garnish.
FAQs
Can I use other types of Oreos?
Yes, you can experiment with other flavors of Oreos like Lemon or Birthday Cake for a fun twist.
How do I prevent the Oreo balls from sticking to my hands?
Lightly grease your hands with butter or oil before rolling the balls to keep them from sticking.
Summary
Strawberry Shortcake Oreo Balls are a fun and easy no-bake dessert that brings together the beloved flavors of strawberry shortcake in a bite-sized treat. These Oreo balls are made with crushed Golden Oreos, softened cream cheese, and finely crushed freeze-dried strawberries, giving them a deliciously sweet and tangy taste. After forming into bite-sized balls, they are dipped in smooth white chocolate, adding a rich and creamy coating that complements the strawberry filling. Garnishing with additional freeze-dried strawberries adds a pop of color and extra fruity flavor. Perfect for parties, holiday treats, or just a fun snack, these Oreo balls are easy to make and even easier to enjoy.