This no-bake Peach Plum Cheesecake is the ultimate summer dessert, offering a refreshing and light twist on the classic cheesecake. With a buttery graham cracker crust, a smooth cream cheese filling, and the sweet-tart flavor of fresh peaches and plums, this cheesecake is sure to be a hit. Drizzled with peach jelly for a glossy finish, it looks as good as it tastes. Whether you're hosting a summer gathering or craving a cool, fruity dessert, this cheesecake is the perfect choice.

Summer Peach Plum Cheesecake
Summer peach plum cheesecake | Recipesbyclare.com

This no-bake Peach Plum Cheesecake is a refreshing and light dessert that’s perfect for summer! The creamy cheesecake filling combines beautifully with the sweet, juicy flavor of fresh peaches and plums, creating a delightful balance of textures and tastes. With a buttery graham cracker crust, this cheesecake is easy to prepare and doesn’t require any baking, making it an ideal treat for hot days. Whether you’re hosting a summer party or just in the mood for something sweet and fruity, this dessert is sure to please!

INGREDIENTS

  • Graham cracker crumbs: 1 ½ cups, for the crust base.
  • Unsalted butter: ½ cup, melted, to bind the crust.
  • Cream cheese: 2 cups, softened, for the creamy filling.
  • Granulated sugar: 1 cup, to sweeten the cheesecake.
  • Vanilla extract: 1 teaspoon, to enhance the flavor.
  • Heavy cream: 1 cup, whipped to create a light texture.
  • Fresh peaches: 2 cups, sliced, for the fruit layers and topping.
  • Fresh plums: 2 cups, sliced, for a sweet-tart contrast.
  • Peach jelly: ¼ cup, melted, for a glossy drizzle on top.

INSTRUCTIONS

Step 1:
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill the crust in the refrigerator for at least 30 minutes.
Step 2:
In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
Step 3:
Pour half of the cream cheese mixture over the chilled crust, spreading it evenly. Arrange a layer of sliced peaches and plums over the cream cheese layer. Pour the remaining cream cheese mixture on top, spreading it evenly to cover the fruit.
Step 4:
Top the cheesecake with additional peach and plum slices for decoration. Drizzle the melted peach jelly over the top for a glossy finish. Chill the cheesecake in the refrigerator for at least 4 hours or until fully set.
Step 5:
Slice and enjoy the refreshing blend of peach and plum flavors in this delicious no-bake cheesecake!

Serving and Storage Tips

  • Store the cheesecake in the refrigerator for up to 3 days. Cover tightly with plastic wrap to keep it fresh.
  • For an extra burst of flavor, serve each slice with a drizzle of additional peach jelly or a dollop of whipped cream.

Helpful Notes

  • Use ripe peaches and plums for the best flavor and natural sweetness. The juicier the fruit, the better the cheesecake will taste.
  • Chilling the cheesecake for at least 4 hours (or overnight) ensures the best texture and makes slicing easier.

Tips from Well-Known Chefs

  • To enhance the fruit flavor, you can add a bit of lemon zest to the cream cheese filling. It adds a subtle brightness that complements the peaches and plums.

Fruity and Creamy Summer Delight

This no-bake Peach Plum Cheesecake is a perfect summer dessert, offering a light and refreshing treat that combines creamy cheesecake with fresh, seasonal fruit. The combination of sweet peaches and tart plums creates a delightful contrast, while the buttery graham cracker crust adds just the right amount of crunch. It’s easy to make and requires no baking, making it the perfect choice for warm days when you want to keep things cool.

A Crowd-Pleasing Treat for Summer Gatherings

Whether you’re hosting a summer barbecue, a family gathering, or just want to treat yourself to something sweet, this cheesecake is sure to be a hit. Its vibrant colors and fruity flavors make it as beautiful as it is delicious, and it’s a breeze to prepare. With minimal effort and maximum flavor, this no-bake cheesecake is the ultimate summer indulgence!

FAQs

Can I use canned peaches and plums?

Yes, you can use canned peaches and plums if fresh fruit is not available. Be sure to drain them well before using to prevent excess moisture from affecting the texture of the cheesecake.

How do I prevent the crust from sticking to the pan?

To prevent the crust from sticking, make sure to grease the bottom of the springform pan or line it with parchment paper before pressing in the crust.

Refreshing Summer Peach Plum Cheesecake
Refreshing Summer Peach Plum Cheesecake | recipesbyclare.com

Summary

The Summer Peach Plum Cheesecake is a delightful no-bake dessert that blends fresh fruit with a creamy cheesecake filling. With a crisp graham cracker crust, this dessert is perfect for hot days when you don’t want to turn on the oven. The sweet flavors of ripe peaches and plums, paired with the smooth, creamy filling, make it a refreshing and light treat that’s perfect for summer gatherings or as a fruity dessert option. Simple to prepare, this cheesecake is sure to impress your guests!