Transform garlic Texas toast into mini pizzas with this quick and easy recipe using an air fryer. In just 10 minutes, you can enjoy crispy, cheesy Texas toast pizzas topped with pizza sauce, mozzarella cheese, and mini pepperoni. The air fryer makes these mini pizzas perfectly crispy, with melted cheese and golden brown edges. It's the ideal recipe for a fun snack or an easy meal. Serve them hot for a delicious, fast bite!
Texas Toast Pizza in the Air Fryer is a fast and delicious way to transform garlic Texas toast into crispy, cheesy mini pizzas. This recipe is simple and perfect for busy days or as a quick snack. The garlic toast provides the ideal base, while pizza sauce, mozzarella cheese, and mini pepperoni make these mini pizzas flavorful and satisfying. Best of all, the air fryer creates a perfectly golden, crispy crust in just minutes, making these pizzas an easy, crowd-pleasing favorite.
INGREDIENTS
- Texas Toast Garlic Bread: 8 slices, for the crispy base
- Pizza sauce: 1/2 cup, to spread on the toast
- Shredded mozzarella cheese: 2 cups, for melty goodness
- Mini pepperoni slices: 80 pieces, for topping the pizzas
INSTRUCTIONS
- Step 1:
- Arrange half of the Texas toast slices in the air fryer basket in a single layer.
- Step 2:
- Air fry at 360°F (182°C) for 3 minutes to lightly toast the bread. Use parchment or foil for easy cleanup if desired.
- Step 3:
- After toasting, spread 1-2 spoonfuls of pizza sauce on each slice.
- Step 4:
- Top each piece with a generous amount of mozzarella cheese and 10 mini pepperoni slices.
- Step 5:
- Lower the air fryer temperature to 300°F (149°C) and cook for an additional 3 minutes to melt the cheese.
- Step 6:
- Increase the temperature to 400°F (204°C) and air fry for another 2 minutes until the cheese is bubbly and slightly browned.
- Step 7:
- Remove the finished mini pizzas from the air fryer and repeat with the remaining slices and toppings.
- Step 8:
- Serve and enjoy these crispy, cheesy Texas toast mini pizzas as a quick and fun snack or meal.
Serving and Storage Tips
- For best results, serve the pizzas immediately while the cheese is still warm and gooey.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for 2-3 minutes to regain the crispy texture.
Helpful Notes
- For a vegetarian version, skip the pepperoni and add your favorite vegetables like bell peppers or mushrooms.
- You can also use any other type of cheese or pizza toppings you prefer.
Tips from Well-Known Chefs
- Chef Jamie Oliver suggests brushing the Texas toast with a bit of olive oil for an extra crispy and golden finish.
- Chef Rachael Ray recommends adding a sprinkle of Italian seasoning or red pepper flakes for added flavor.
Summary
Texas Toast Pizza in the air fryer is a fun, quick, and delicious way to turn garlic Texas toast into crispy mini pizzas. In just a few minutes, the air fryer creates perfectly toasted bread topped with melted mozzarella cheese, savory pizza sauce, and mini pepperoni slices. Each slice is golden brown and ready to eat in about 10 minutes, making it the perfect snack or quick meal. Whether you're serving these for a casual gathering or enjoying them as an easy dinner, these cheesy, crispy pizzas are sure to please!