Ultimate Monte Cristo Sandwich

The Ultimate Monte Cristo Sandwich is a decadent French-American classic that's perfect for brunch or a satisfying meal. This sandwich features layers of tender turkey, savory ham, and melty Swiss cheese, all sandwiched between slices of bread. The sandwich is then dipped in a rich egg batter and cooked until golden brown, creating a crispy exterior with a gooey, cheesy center.

INGREDIENTS

• Bread: 6 slices of white or brioche bread, providing a soft and slightly sweet base for the sandwich.
• Swiss cheese: 4 slices, adding a rich and melty layer.
• Turkey breast: 4 slices, for a tender and savory filling.
• Ham: 4 slices, adding a salty, savory contrast.
• Large eggs: 2, whisked with milk, flour, salt, and pepper to create a rich batter.
• Milk: ½ cup, for a smooth and creamy batter.
• Flour: ¼ cup, to help the batter stick to the sandwich.
• Salt: ¼ tsp, for seasoning the batter.
• Black pepper: ¼ tsp, for a subtle spice in the batter.
• Unsalted butter: 2 tbsp, for frying the sandwich to golden perfection.
• Powdered sugar: for dusting the finished sandwich, adding a touch of sweetness.
• Raspberry or strawberry jam: for serving, adding a fruity contrast to the savory sandwich.

INSTRUCTIONS

Step 1:

Layer 1 slice of Swiss cheese, 2 slices turkey, 2 slices ham, and another slice of Swiss cheese between two slices of bread. Repeat with remaining ingredients to make 3 sandwiches.

Step 2:

In a bowl, whisk together 2 large eggs, ½ cup milk, ¼ cup flour, ¼ tsp salt, and ¼ tsp black pepper until smooth.

Step 3:

In a large skillet, melt 2 tbsp unsalted butter over medium heat.

Step 4:

Dip each sandwich in the egg mixture, coating both sides. Place in the skillet and cook until golden brown on each side, about 3-4 minutes per side.

Step 5:

Dust with powdered sugar and serve with raspberry or strawberry jam for dipping.

Serving and Storage Tips

• This sandwich is best enjoyed hot, straight from the skillet. It's perfect for a hearty breakfast, brunch, or even a quick dinner.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet or warm oven before serving.

Helpful Notes

• You can use different types of bread, such as sourdough or whole wheat, for a unique twist on the classic Monte Cristo.
• For a more indulgent version, add an extra layer of cheese or a slice of bacon to the sandwich.

Tips from Well-Known Chefs

• Chef Bobby Flay recommends serving the Monte Cristo with a side of fresh fruit for a balanced meal.
• Chef Julia Child suggests using a blend of cheeses, such as Gruyère and Emmental, for a richer flavor.

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