The Ultimate Monte Cristo Sandwich is a decadent French-American classic that's perfect for brunch or a satisfying meal. This sandwich features layers of tender turkey, savory ham, and melty Swiss cheese, all sandwiched between slices of bread. The sandwich is then dipped in a rich egg batter and cooked until golden brown, creating a crispy exterior with a gooey, cheesy center. Finished with a dusting of powdered sugar and served with raspberry or strawberry jam, this sandwich is the perfect blend of sweet and savory. Whether you're making it for breakfast, lunch, or dinner, the Monte Cristo is sure to be a hit!
The Ultimate Monte Cristo Sandwich is a decadent French-American classic that's perfect for brunch or a satisfying meal. This sandwich features layers of tender turkey, savory ham, and melty Swiss cheese, all sandwiched between slices of bread. The sandwich is then dipped in a rich egg batter and cooked until golden brown, creating a crispy exterior with a gooey, cheesy center.
INGREDIENTS
- Bread: 6 slices of white or brioche bread, providing a soft and slightly sweet base for the sandwich.
- Swiss cheese: 4 slices, adding a rich and melty layer.
- Turkey breast: 4 slices, for a tender and savory filling.
- Ham: 4 slices, adding a salty, savory contrast.
- Large eggs: 2, whisked with milk, flour, salt, and pepper to create a rich batter.
- Milk: ½ cup, for a smooth and creamy batter.
- Flour: ¼ cup, to help the batter stick to the sandwich.
- Salt: ¼ tsp, for seasoning the batter.
- Black pepper: ¼ tsp, for a subtle spice in the batter.
- Unsalted butter: 2 tbsp, for frying the sandwich to golden perfection.
- Powdered sugar: for dusting the finished sandwich, adding a touch of sweetness.
- Raspberry or strawberry jam: for serving, adding a fruity contrast to the savory sandwich.
INSTRUCTIONS
- Step 1:
- Layer 1 slice of Swiss cheese, 2 slices turkey, 2 slices ham, and another slice of Swiss cheese between two slices of bread. Repeat with remaining ingredients to make 3 sandwiches.
- Step 2:
- In a bowl, whisk together 2 large eggs, ½ cup milk, ¼ cup flour, ¼ tsp salt, and ¼ tsp black pepper until smooth.
- Step 3:
- In a large skillet, melt 2 tbsp unsalted butter over medium heat.
- Step 4:
- Dip each sandwich in the egg mixture, coating both sides. Place in the skillet and cook until golden brown on each side, about 3-4 minutes per side.
- Step 5:
- Dust with powdered sugar and serve with raspberry or strawberry jam for dipping.
Serving and Storage Tips
- This sandwich is best enjoyed hot, straight from the skillet. It's perfect for a hearty breakfast, brunch, or even a quick dinner.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet or warm oven before serving.
Helpful Notes
- You can use different types of bread, such as sourdough or whole wheat, for a unique twist on the classic Monte Cristo.
- For a more indulgent version, add an extra layer of cheese or a slice of bacon to the sandwich.
Tips from Well-Known Chefs
- Chef Bobby Flay recommends serving the Monte Cristo with a side of fresh fruit for a balanced meal.
- Chef Julia Child suggests using a blend of cheeses, such as Gruyère and Emmental, for a richer flavor.