Name: Chicken Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts.; 1 cup all-purpose flour.; 2 large eggs.; 1 cup breadcrumbs (panko preferred).; ½ cup grated Parmesan cheese.; 2 cups marinara sauce.; 1½ cups shredded mozzarella cheese.; 2 tbsp olive oil.; 1 tsp garlic powder.; 1 tsp onion powder.; 1 tsp dried oregano.; Salt and pepper to taste.; Fresh basil for garnish (optional).

A plate of breaded chicken topped with marinara sauce and melted cheese, accompanied by spaghetti garnished with parsley. | recipesbyclare.com

I perfected this Chicken Parmesan recipe after years of family dinners and countless requests from friends. There's something magical about that combination of crispy chicken melty cheese and rich marinara sauce. It's the dish everyone asks for on their birthday.

What Makes This Special

The secret is getting that chicken super crispy before it ever meets the sauce. That way you get the perfect contrast of textures in every single bite. Trust me it makes all the difference.

Grab Your Ingredients

Chicken: Nice and even thickness is key.
Breadcrumbs: Panko for extra crunch.
Two Cheeses: Parmesan and mozzarella.
Marinara: Your favorite jarred sauce works great.
Basics: Flour eggs seasonings.

Let's Get Started

Season those chicken breasts really well. The coating starts here every layer should have flavor. Then it's time for our three-step breading that's going to give us that amazing crust.

Getting That Perfect Crust

Take your time with the browning step. You want that beautiful golden color all over. Each piece should sizzle when it hits the pan that's how you know the oil is ready.

A plate of spaghetti topped with two breaded chicken cutlets smothered in marinara sauce and melted cheese, garnished with fresh basil. | recipesbyclare.com

Into The Oven

Now comes the fun part. Layer on that sauce and pile on the cheese. Watching it get all melty and bubbly in the oven is pure joy.

Time to Serve

I love serving this over spaghetti but it's great with roasted veggies too. Don't forget some crusty bread for soaking up that extra sauce.

Mix It Up

Try chicken thighs instead of breasts or swap in different cheeses. Sometimes I add a layer of prosciutto under the cheese such a great addition.

Pro Tips

Keep that skillet from getting crowded we want crispy not steamy chicken. And always check the temperature with a meat thermometer it should hit 165°F.

Keeping Leftovers

Store any extras in an airtight container and reheat in the oven to keep that crispy coating. The microwave works in a pinch but the texture won't be quite the same.

A plate of spaghetti topped with marinara sauce and a cheese-covered chicken cutlet, garnished with parsley. | recipesbyclare.com

Change It Up

Make it into a baked casserole or try it with eggplant instead of chicken. The same technique works beautifully for both versions.

Perfect Partners

A simple green salad and garlic bread make it complete. Pour a glass of Pinot Grigio and you've got a restaurant worthy meal at home.

Common Questions

Fresh mozzarella can make things watery so I stick with the regular kind. And yes you can prep everything ahead just save the baking for right before serving.

Good For You

It's a protein packed meal and you can make it healthier by baking instead of frying. Serve with extra veggies to keep it balanced.

A serving of baked chicken parmesan topped with melted cheese and marinara sauce, accompanied by a side of spaghetti. | recipesbyclare.com

Why It's A Classic

There's a reason this dish has stood the test of time. It's that perfect combination of crispy cheesy and saucy that just makes everyone happy.

Easy Success

Don't let the steps intimidate you. Take it one at a time and you'll have perfect chicken parm before you know it.

Make It Yours

Add your favorite herbs to the breadcrumbs or try different cheese combinations. This recipe is really forgiving and fun to experiment with.

Family Favorite

This is the kind of recipe that brings everyone to the table. It's amazing how a simple chicken dish can create such special memories.

A Bit of History

This Italian American classic shows how recipes evolve and adapt. It might not be traditionally Italian but it's become a beloved comfort food classic.

A plate of chicken Parmesan topped with melted cheese and parsley, served with pasta and marinara sauce on the side. | recipesbyclare.com

Worth The Effort

Yes there are a few steps involved but the result is so worth it. That first bite of crispy cheesy chicken will make you glad you took the time to do it right.

Frequently Asked Questions

→ How do I prevent the breading from falling off?: Pat the chicken dry before breading and press the coating firmly onto the chicken. Let the breaded chicken rest for a few minutes before frying.
→ Can I make this ahead of time?: You can bread the chicken ahead and refrigerate. For best results, fry and bake just before serving to maintain crispiness.
→ What sides go well with chicken parmesan?: Serve with pasta, garlic bread, or a fresh salad. Roasted vegetables also make a great side dish.
→ Can I use different cheese?: While traditional recipes use mozzarella and parmesan, you can add provolone or fontina for variety. Just ensure it melts well.
→ How do I know when the chicken is done?: Chicken should reach an internal temperature of 165°F. The cheese should be melted and bubbly, and the breading golden brown.

Classic Italian Chicken Parmesan