White Chocolate Strawberry Cream Donuts

These White Chocolate Strawberry Cream Donuts are a delightful treat that combines the softness of freshly baked donuts with the sweet, creamy flavor of strawberry and the rich, velvety taste of white chocolate. The donuts are filled with a homemade strawberry cream made from fresh whipped cream, strawberry jam, and chopped strawberries, then drizzled with melted white chocolate for a beautiful and delicious finish. Whether you're making them for a special occasion or simply indulging in a sweet craving, these donuts are sure to impress with their flavor and presentation.

These White Chocolate Strawberry Cream Donuts are a perfect combination of soft, fluffy donuts filled with a fresh and creamy strawberry filling, and topped with a beautiful white chocolate drizzle. The strawberry cream is made with fresh whipped cream, strawberry jam, and chopped strawberries, offering a burst of fruity flavor in every bite. Topped with melted white chocolate, these donuts are both visually appealing and delicious. They’re a great treat for any occasion, whether it’s a weekend brunch, a party, or just a sweet indulgence!

INGREDIENTS

• All-purpose flour: 2 cups, to form the base of the donuts.
• Granulated sugar: ¼ cup, to sweeten the donut batter.
• Baking powder: 2 ½ tsp, to help the donuts rise.
• Salt: ½ tsp, to balance the sweetness.
• Whole milk: ½ cup, for moisture and softness in the donuts.
• Eggs: 2 large, to bind the batter and add richness.
• Unsalted butter: ¼ cup melted, to add flavor and moisture.
• Vanilla extract: 1 tsp, for added flavor in the donuts.
• Strawberry jam: 1 cup, to flavor the strawberry cream filling.
• Heavy cream: 1 cup, whipped to form the base of the strawberry cream.
• Powdered sugar: ¼ cup, to sweeten the strawberry cream filling.
• Chopped strawberries: ½ cup, for added texture and flavor in the filling.
• White chocolate: ½ cup melted, for drizzling over the donuts.
• Pink food coloring (optional): A few drops to add color to the white chocolate drizzle.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

Step 2:

In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.

Step 3:

In a separate bowl, mix milk, eggs, melted butter, and vanilla extract.

Step 4:

Stir the wet ingredients into the dry ingredients until just combined. Fill the donut pan about halfway with the batter. Bake for 10-12 minutes, or until a toothpick comes out clean. Let the donuts cool completely.

Step 5:

In a bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the strawberry jam and chopped strawberries.

Step 6:

Carefully cut the donuts in half horizontally and fill with the strawberry cream mixture.

Step 7:

Drizzle melted white chocolate over the top of each donut. For extra flair, add a few drops of pink food coloring to the white chocolate before drizzling.

Step 8:

Let the donuts set for a few minutes before serving.

Serving and Storage Tips

• These donuts are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. Let them come to room temperature before serving.
• For extra presentation points, garnish the donuts with fresh strawberries or white chocolate shavings.

Helpful Notes

• If you don’t have a donut pan, you can use a muffin tin and pipe the batter in a ring shape to achieve a similar effect.
• For a fun twist, you can add a few drops of strawberry extract to the batter for an extra strawberry flavor boost.

Tips from Well-Known Chefs

• Many pastry chefs recommend chilling the donuts briefly after filling them with cream to help the filling set and make the donuts easier to handle.

Why You’ll Love These White Chocolate Strawberry Cream Donuts

These White Chocolate Strawberry Cream Donuts are a sweet, indulgent treat that combines the best of both worlds: light, fluffy donuts and a luscious, fruity cream filling. The white chocolate drizzle adds a rich, velvety touch, making these donuts perfect for any special occasion. Whether you’re making them for brunch, a party, or just because, these donuts are sure to impress with their beautiful presentation and irresistible flavor.

Creative Variations for Your Strawberry Cream Donuts

Want to try something different? You can easily swap out the strawberries for raspberries or blueberries for a fun twist. If you’re a chocolate lover, you could drizzle dark chocolate over the donuts instead of white chocolate. You could also top the donuts with crushed freeze-dried strawberries or sprinkles for an extra layer of texture and flavor!

FAQs

Can I make these donuts ahead of time?

Yes! You can make the donuts ahead of time and store them in an airtight container for up to 2 days. Fill and drizzle them with white chocolate just before serving.

Can I fry the donuts instead of baking them?

This recipe is designed for baked donuts, but you can fry the donuts if you prefer. Heat oil in a deep fryer or large pot to 350°F (175°C), and fry the donuts for 1-2 minutes per side until golden brown. Drain on paper towels before filling and drizzling.

Can I use frozen strawberries in the cream filling?

Yes, but be sure to thaw and drain the strawberries well before adding them to the cream to prevent excess moisture.

Can I freeze these donuts?

You can freeze the unfilled donuts for up to 1 month. Thaw at room temperature, then fill and drizzle with white chocolate before serving.

Summary

These White Chocolate Strawberry Cream Donuts are soft, fluffy, and filled with a luscious strawberry cream made from fresh whipped cream, strawberry jam, and chopped strawberries. Drizzled with white chocolate, these donuts offer the perfect combination of creamy, fruity, and sweet flavors. Ideal for any sweet tooth craving, these donuts will be a hit at any gathering!