Easy Air Fryer Bruschetta

Name: Quick Bruschetta Recipe
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 baguette, cut into 12 slices.; 6 Roma tomatoes, diced.; 3 cloves garlic, minced.; 1 handful fresh basil leaves, chopped.; 1 tablespoon olive oil.; 1 tablespoon balsamic glaze.; 1/4 teaspoon salt, or to taste.; 1/4 teaspoon black pepper, or to taste.

Featured in Irresistible Tasty Bites.

Turn your air fryer into a bruschetta-making machine! We're toasting baguette slices until golden, then topping them with fresh tomatoes, herbs, and a sweet balsamic drizzle.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:07:30 GMT

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A plate of toasted bread topped with diced tomatoes, fresh basil, and balsamic drizzle. | recipesbyclare.com

I love making this quick air fryer bruschetta when friends drop by. The tomatoes garlic and basil come together in minutes while the air fryer gives the bread perfect crunch. A drizzle of balsamic glaze makes everything pop.

Ready in Minutes

This appetizer never fails to impress yet takes hardly any effort. The bread gets golden and crispy while fresh garden flavors shine in the topping. That sweet tangy balsamic finish makes every bite special.

Your Shopping List

Baguette: 1 fresh crusty loaf cut in 12 slices
Roma Tomatoes: 6 ripe ones for best flavor
Garlic: 3 fresh cloves minced
Basil: A handful fresh chopped
Olive Oil: 1 tbsp good quality
Balsamic Glaze: 1 tbsp for drizzling
Salt and Pepper: ¼ tsp each

Let's Make It

Prep Tomatoes: Core halve seed and dice your tomatoes into a bowl
Chop Herbs: Finely chop basil mince garlic
Mix Topping: Combine tomatoes herbs garlic oil salt and pepper
Toast Bread: Air fry baguette slices at 400°F about 4 minutes until golden
Put It Together: Top toast with tomato mix drizzle with balsamic serve right away

A plate of toasted bread slices topped with a mixture of diced tomatoes, basil, and a drizzle of balsamic glaze. | recipesbyclare.com

Always a Hit

This bruschetta works for everything from casual snacking to fancy parties. The fresh ingredients crispy bread and that sweet balsamic drizzle get people reaching for seconds every time.

Frequently Asked Questions

→ Can I make the tomato mixture ahead of time?: Yes, you can prepare the tomato mix up to 4 hours ahead. Store in the fridge, but bring to room temp before serving. Toast bread just before serving.
→ Why remove tomato seeds?: Removing seeds keeps the topping from being too wet, which helps prevent soggy bread. It also gives a better texture.
→ Can I use different bread?: Any crusty bread works well. Sourdough, ciabatta, or French bread are great alternatives to baguette. Just slice evenly for consistent toasting.
→ What if I don't have balsamic glaze?: You can reduce regular balsamic vinegar by simmering until thickened, or simply drizzle with good quality balsamic vinegar.
→ Can I make this without an air fryer?: Yes, toast the bread under the broiler for 1-2 minutes per side, watching carefully to prevent burning.