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Let me share my absolute favorite weeknight dinner hack that tastes like it's straight from a restaurant. This Air Fryer Parmesan Crusted Chicken with Mayo started as an experiment and quickly became our family's most requested meal. The secret is that mayo coating it keeps the chicken incredibly juicy while creating the most amazing crispy crust.
What Makes This So Special
I love how this chicken comes out perfectly crispy on the outside while staying unbelievably moist inside. That combination of mayo and seasoned breadcrumbs does something magical in the air fryer. Plus it's ready in just 15 minutes which makes it perfect for those busy nights.
Everything You Need
- Chicken breasts: I slice them thin for quick cooking.
- Parmesan cheese: Freshly grated is a must.
- Panko breadcrumbs: These make it extra crispy.
- Mayonnaise: Our secret ingredient.
- Garlic: Fresh minced adds so much flavor.
- Seasonings: My perfect blend makes everything pop.
Getting Started
First thing I do is prepare my chicken just right. I give it a quick rinse and pat it really dry paper towels are your best friend here. Then I slice each breast horizontally to make nice thin cutlets they cook so much more evenly this way.
The Magic Coating
Now for my favorite part. I mix the mayo with all those wonderful seasonings until it's perfectly blended. Then I slather each piece of chicken generously. Don't be shy with it this is what makes everything stick and keeps the chicken juicy.
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Time to Cook
When your air fryer is nice and hot at 390°F it's time for magic to happen. I lay those beautiful coated pieces in a single layer. That sizzle when they hit the basket is music to my ears.
Getting It Perfect
I always use my meat thermometer to make sure everything's cooked just right. 165°F is our target here. It takes the guesswork out and ensures perfectly juicy chicken every time.
My Best Tips
Here's what I've learned after making this countless times: press those breadcrumbs on really well they'll stick better that way. And don't forget to flip halfway through for even browning.
Saving For Later
These keep beautifully in the fridge for a few days. When you're ready to eat just pop them back in the air fryer for a few minutes. They crisp right back up like they're fresh made.
Mix It Up
Sometimes I'll switch things up using different cheeses or adding some heat with cayenne. The basic recipe is so good but it's fun to experiment.
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Why Air Frying Works
The air fryer is like a miracle machine for this recipe. It gives you that perfect crispy coating without any oil spatters or mess. Plus it's so much faster than the oven.
All About That Cheese
The parmesan makes such a difference here. It gets all golden and crispy in the air fryer while adding the most amazing flavor. I always grate mine fresh it makes such a difference.
Mayo Magic
I know some people are skeptical about the mayo but trust me on this one. It's the secret to keeping the chicken incredibly moist while helping create that gorgeous crust.
The Flip
Yes you really need to flip these halfway through. It ensures even cooking and that perfect golden crust all around. Just be gentle when you do it.
Perfect Partners
We love serving this with roasted veggies or a big salad. Sometimes I'll make some pasta on the side and add marinara it's like chicken parmesan but even better.
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Make Ahead Tips
You can prep these earlier in the day and keep them in the fridge until dinner time. It actually helps the coating stick even better.
Kid Approved
My kids absolutely love these. Something about that crispy coating makes them forget they're eating chicken. I serve it with their favorite dipping sauces and dinner is drama-free.
Making It Your Own
Feel free to play with the seasonings or try different coatings. Sometimes I use crushed crackers instead of panko or Greek yogurt instead of mayo. It's really flexible.
Size Matters
Getting those chicken pieces the same thickness is really important. It ensures everything cooks evenly and you don't end up with some pieces done before others.
Why We Love This
This recipe has become such a staple in our house. It's quick easy and always turns out delicious. Give it a try and I bet it'll become one of your go-to meals too.
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Frequently Asked Questions
- → Why use mayonnaise on the chicken?
- Mayonnaise helps keep the chicken moist while cooking and helps the parmesan coating stick better to the chicken. It also adds flavor.
- → Why slice the chicken horizontally?
- Slicing the chicken creates thinner fillets that cook more quickly and evenly. It also provides more surface area for the crispy coating.
- → How do I know when the chicken is done?
- The chicken should reach an internal temperature of 165°F and be golden brown on the outside. Cut into the thickest part to ensure it's no longer pink.
- → Can I make this ahead of time?
- While best served fresh and hot, you can prepare the chicken up to the coating step and refrigerate. Cook when ready to serve for the crispiest result.
- → What sides go well with this?
- This chicken pairs well with salad, roasted vegetables, or pasta. The parmesan crust makes it perfect for Italian-inspired meals.