Amish Apple Fritter Bread

Amish Apple Fritter Bread is the perfect fall dessert, combining a soft and moist loaf with cinnamon apples swirled throughout the batter. Topped with a sweet glaze, this bread is packed with flavor and ideal for cozy autumn mornings or as an indulgent dessert. The tender apples and cinnamon create a deliciously spiced loaf that’s easy to make with simple ingredients. Whether you're serving it for breakfast, dessert, or a snack, this apple fritter bread will bring the taste of fall into your kitchen.

INGREDIENTS

• Brown sugar: 1/3 cup, for cinnamon sugar
• Cinnamon: 2 tsp, for cinnamon sugar
• Butter: 1/2 cup, softened
• Sugar: 2/3 cup
• Eggs: 2 large
• Vanilla extract: 1 1/2 tsp
• All-purpose flour: 1 1/2 cups
• Baking powder: 1 3/4 tsp
• Milk: 1/2 cup
• Apples: 2, peeled and chopped (about 1 cup)
• Sugar: 1/4 cup, for apples
• Cinnamon: 1 tsp, for apples

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F and grease a loaf pan.

Step 2:

In a small bowl, mix the brown sugar and cinnamon for the cinnamon-sugar mixture. Set aside.

Step 3:

In a large bowl, cream the softened butter and sugar together until smooth. Beat in the eggs one at a time, then add the vanilla extract.

Step 4:

In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk.

Step 5:

In another bowl, toss the chopped apples with the sugar and cinnamon.

Step 6:

Pour half of the batter into the greased loaf pan. Layer half of the apples on top and sprinkle with half of the cinnamon-sugar mixture. Repeat with the remaining batter, apples, and cinnamon sugar.

Step 7:

Use a toothpick or knife to swirl the cinnamon sugar and apples into the batter for a marbled effect.

Step 8:

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9:

Let the bread cool before adding the glaze. Whisk together 1/2 cup powdered sugar and 2 tbsp milk, and drizzle over the cooled bread.

Serving and Storage Tips

• Let the bread cool completely before glazing to avoid the glaze soaking in too much.
• Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Helpful Notes

• Swirl the cinnamon sugar and apples with a toothpick for a beautiful marbled effect in the bread.
• For a deeper flavor, use brown sugar in the glaze instead of powdered sugar.

Tips from Well-Known Chefs

• Chef's Tip: Add a splash of maple syrup to the glaze for an extra autumnal flavor.

FAQs

Can I use a different type of apple?

Yes, you can use any variety of apple, but Granny Smith or Honeycrisp are great choices for a tart flavor.

How do I prevent the bread from drying out?

Be sure not to overbake, and cover the bread with foil during the last 10 minutes of baking if it's browning too quickly.

Can I freeze this bread?

Yes, you can freeze the bread. Let it cool completely, wrap it in plastic wrap, and store it in a freezer-safe bag for up to 3 months.

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Conclusion

Amish Apple Fritter Bread is a delightful fall treat packed with cinnamon-sugar apples, swirled into a moist, buttery bread. Topped with a sweet glaze, this loaf is perfect for cozy autumn mornings or as a dessert to share with loved ones. The layers of apple and cinnamon create a warm, comforting flavor, and the beautiful swirl effect makes it just as stunning to look at as it is to eat. With simple ingredients and easy steps, this bread comes together quickly and will fill your kitchen with the inviting scent of cinnamon and apples. Serve it warm or at room temperature, and enjoy a slice with a drizzle of glaze and a hot beverage.