Name: Bacon Cheeseburger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef.; 6 slices bacon, cooked and crumbled.; 1 small onion, finely diced.; Salt and pepper to taste.; 1 cup cheddar cheese, shredded.; 1 can (16 oz) refrigerated biscuit dough.; 2 tablespoons butter, melted.; 1 teaspoon sesame seeds (optional).; Pickle slices for serving.; Ketchup and mustard for dipping.

Close-up of several bacon cheeseburgers with melting cheese and sesame seed buns. | recipesbyclare.com

Let me share my absolute favorite party recipe that never fails to impress. These Bacon Cheeseburger Bombs were born during a game day experiment and have since become my most requested dish. They're like little pockets of joy stuffed with all the flavors of your favorite cheeseburger.

Why These Are So Amazing

I love how these little bombs pack all the deliciousness of a classic bacon cheeseburger into perfect bite-sized portions. They're so quick to make even my teenagers can help assemble them. Plus that moment when you bite into one and the cheese starts oozing out pure heaven.

Everything You Need

Ground Beef: I use 80/20 for the best flavor.
Cheddar Cheese: Freshly grated it melts better.
Bacon: Cook it nice and crispy.
Onion: Adds the perfect savory touch.
Seasonings: Don't skip the Worcestershire.
Biscuit Dough: Makes life so much easier.
Egg Wash: For that golden finish.
Sesame Seeds: Makes them look fancy.

Let's Make The Filling

First we're going to get our beef nice and browned. I love adding the onions right at the end so they keep a bit of bite. Once that's done we'll mix in our crispy bacon pieces and seasonings. Your kitchen is going to smell incredible at this point.

Getting Ready To Bake

While the filling cools a bit let's get our oven preheated to 375°F. I always line my baking sheet with parchment paper it makes cleanup so much easier. Now's the time to start working with that biscuit dough.

A close-up image of mini burgers with melted cheese and crispy bacon, topped with sesame seeds and garnished with herbs. | recipesbyclare.com

Assembly Time

Here's where the fun begins. I gently flatten each biscuit disc and add that amazing filling right in the center. The trick is not overfilling them trust me I learned this the hard way. Just a good tablespoon of filling is perfect.

Making Them Perfect

Now for my favorite part we carefully wrap the dough around the filling pinching the edges to seal them tight. It's like wrapping tiny presents. That egg wash gives them the most beautiful golden color when baked.

Time For The Sauce

While our bombs are baking I whip up my special sauce. It's just a simple mix of ketchup mayo and a few secret ingredients but it takes these bombs to the next level.

My Best Tips

After making these countless times I've learned a few tricks. Keep your cheese cold until the last minute it helps prevent leaks. And don't skimp on sealing those edges properly.

Mix It Up

Sometimes I'll add different ingredients to mix things up. A little pickle inside each bomb is amazing and my spice-loving friends appreciate when I add some jalapeños.

A close-up of mini cheeseburgers topped with bacon, showcased on a wooden surface. | recipesbyclare.com

Saving For Later

These store beautifully in the fridge and reheat like a dream. Just pop them in the oven for about 10 minutes at 350°F and they're almost as good as fresh.

Perfect Partners

We love serving these with a big crisp salad or some homemade potato wedges. On game days I'll set out a whole spread with different dipping sauces.

Going Meatless

For my vegetarian friends I make these with plant-based ground meat and they're just as delicious. The key is getting the seasonings just right.

Air Fryer Magic

If you have an air fryer these turn out amazing. They get super crispy on the outside while staying perfectly melty inside. Just watch them closely they cook faster.

Kid-Friendly Fun

My kids love helping make these. They're great at flattening the dough and adding toppings. It's become one of our favorite weekend cooking activities.

A close-up of golden, fluffy burger buns filled with melted cheese, crispy bacon, and garnished with parsley and sesame seeds. | recipesbyclare.com

Extra Special Touch

Sometimes I'll brush them with garlic butter right when they come out of the oven. It adds another layer of flavor that makes them even more irresistible.

Common Questions

People always ask about making their own dough and while you can the canned biscuits really do make life easier. And yes you can prep them ahead just keep them covered in the fridge.

The Perfect Party Food

These bombs are always the first thing to disappear at parties. They're easy to grab and eat while mingling and everyone loves that they're getting a whole cheeseburger experience in each bite.

Keeping It Clean

I'm all about easy cleanup so I prep everything in advance and keep my station organized. The parchment paper is non-negotiable it saves so much scrubbing later.

Why We Love These

These Bacon Cheeseburger Bombs have become more than just a recipe in our house they're part of our favorite memories. Whether it's game day family dinner or just because they never fail to bring smiles to everyone's faces.

A plate of savory cheeseburger slider buns topped with crispy bacon, melted cheese, and sesame seeds, with one bun partially eaten. | recipesbyclare.com

Frequently Asked Questions

→ How do I prevent the filling from leaking?: Make sure to pinch and seal edges of dough completely. Place seam-side down on baking sheet.
→ Can I make these ahead?: Assemble up to 24 hours ahead and refrigerate unbaked. Brush with butter just before baking.
→ Why let filling cool slightly?: Hot filling can make dough difficult to work with and seal. Cooling slightly prevents this issue.
→ What's the best way to reheat?: Reheat in oven for a few minutes to maintain crispy exterior. Microwave makes them soggy.
→ Can I freeze these?: Freeze after baking and cooling completely. Reheat in oven from frozen until heated through.

Bacon Cheeseburger Bombs