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Every time I make these Cheesy Bacon Jalapeno Twists my kitchen fills with the most amazing aroma of garlic butter and bacon. They've become my signature party appetizer because watching people's faces light up when they bite into these flaky savory twists filled with creamy spicy goodness just makes me so happy.
What Makes These Extra Special
I love how versatile these twists are. They're perfect for everything from game day snacks to holiday appetizers. The combination of crispy dough creamy filling and that hint of jalapeno heat creates something truly irresistible. Plus they're so easy to make ahead which is always a win in my book.
Let's Gather Our Ingredients
- Pizza Dough: Two tubes make this so quick and easy.
- Cream Cheese: Make sure it's nice and soft.
- Bacon: Cook it until perfectly crispy.
- Red Onion: Adds such lovely color and crunch.
- Jalapeno: One large one brings just enough heat.
- White Cheddar: It melts into the most beautiful topping.
- Garlic Butter: Takes everything over the top.
Let's Start Twisting
- Get your dough ready:
- Stack those layers and roll them out I like working in sections to make it manageable.
- Mix up the filling:
- Blend your cream cheese bacon onion and jalapeno until perfectly combined.
- Create those twists:
- Spread fill fold and twist each strip they look so pretty already.
- Cheese it up:
- That white cheddar on top makes everything better.
- Bake to perfection:
- Watch for that golden brown color and bubbly cheese.
- The finishing touch:
- That garlic butter brush at the end is pure magic.
Plan Ahead Success
I love that I can make these a day before and just pop them in the oven when needed. They even freeze beautifully just remember to add some extra baking time. Leftovers keep well in the fridge but they rarely last that long in my house.
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Spice It Your Way
Sometimes I make these milder by scraping out the jalapeno seeds. Other times I spice them up with serrano peppers or pepper jack cheese. It's so easy to adjust the heat level to match everyone's preferences.
Bringing Them Back to Life
While these are best fresh from the oven you can easily reheat them. I prefer using the oven to keep that crispy texture but the microwave works in a pinch when you just can't wait.
Pure Snack Joy
These twists really are something special. The way they combine that buttery flaky dough with spicy creamy filling creates such an amazing snack. Whether for game day parties or just because they never fail to make people happy.
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Frequently Asked Questions
- → Why stack the pizza dough?
- Stacking the dough creates stronger, more even layers that are easier to handle and maintain their shape during baking.
- → Can I make these ahead?
- You can prepare the twists up to the point of baking and refrigerate for a few hours. Bake just before serving for best results.
- → How spicy are these?
- With the seeds removed from the jalapeño, the heat level is mild. Leave some seeds in for more spice, or use a milder pepper for less heat.
- → Why let them cool before adding butter?
- A brief cooling period allows the layers to set, preventing them from falling apart when brushed with butter.
- → Can I freeze these?
- While best served fresh, you can freeze baked twists. Reheat in the oven and brush with fresh garlic butter before serving.