Baked Ziti

Baked Ziti is a classic Italian-American comfort food that’s known for its rich layers of cheesy, saucy goodness. Featuring ziti pasta mixed with Italian sausage, a velvety tomato-cream sauce, and topped with a blend of ricotta, mozzarella, and parmesan cheeses, this dish is hearty and satisfying. Whether enjoyed at a family gathering or a casual weekday meal, it brings warmth and indulgence to any table.

INGREDIENTS

• Uncooked ziti or penne pasta: 1 pound, cooked slightly under package directions for optimal texture
• Italian sausage: 1 pound, cooked until browned for a savory base
• Onion: 1 medium, chopped, adding sweetness and depth
• Garlic: 4-5 cloves, minced, for aromatic flavor
• Italian seasoning: 1/2 tsp, for authentic herb notes
• Crushed red pepper flakes: 1/4 tsp, optional for spice
• Crushed tomatoes: 1 (28 oz) can, providing a rich sauce
• Heavy cream: 1 cup, for a creamy consistency
• Salt and pepper: 1/2 tsp salt and pepper to taste
• Sugar: 1 tsp, to balance acidity
• Ricotta cheese: 8 oz, for a creamy layer
• Parmesan cheese: 1 cup, grated, for sharpness
• Mozzarella cheese: 2 cups, shredded, for meltiness
• Fresh parsley/basil: Optional, for serving

INSTRUCTIONS

Step 1:

Preheat the oven to 375°F.

Step 2:

Boil salted water and cook the ziti for 2-3 minutes less than the package suggests. Drain and set aside.

Step 3:

Cook Italian sausage and chopped onion in a pot until browned.

Step 4:

Add minced garlic, Italian seasoning, and crushed red pepper flakes (if using). Cook for 1 minute.

Step 5:

Mix in crushed tomatoes, heavy cream, salt, pepper, and sugar. Heat for 5 minutes.

Step 6:

Add drained pasta and toss well.

Step 7:

Layer half the pasta mixture in a 9x13 casserole dish. Spread ricotta as a middle layer.

Step 8:

Top with the remaining pasta mixture, parmesan, and mozzarella.

Step 9:

Bake uncovered for 20 minutes, then broil until cheese is golden.

Serving and Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat portions in the oven or microwave.

Helpful Notes

• Substitute ground beef or turkey for Italian sausage for a milder flavor.
• Add extra crushed red pepper for a spicier kick.

Tips from Well-Known Chefs

• Chef’s Tip: Blend a touch of nutmeg into the ricotta for added depth of flavor.

Perfect Pairings for Baked Ziti

Baked Ziti pairs wonderfully with a light Caesar salad, crusty garlic bread, or a simple bruschetta. The richness of the cheese and sausage benefits from contrasting crisp greens and crunchy bread.

Customizing Your Baked Ziti

Feel free to swap out ricotta for cottage cheese for a lighter version, or experiment with adding sautéed spinach or mushrooms for added vegetables and nutrients. The dish can also be prepared in advance and refrigerated before baking, making it a great make-ahead meal for busy days.

FAQs

Can I freeze Baked Ziti?

Yes, you can freeze baked ziti either before or after baking. Wrap tightly and store for up to 3 months.

What can I substitute for ricotta cheese?

Cottage cheese or a blend of mascarpone and cream cheese are good alternatives.

How do I prevent dry pasta?

Be sure to add plenty of sauce and do not overbake. Covering with foil can also help retain moisture.

Can I make it vegetarian?

Yes, omit the sausage and add vegetables like mushrooms, zucchini, or bell peppers.

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Conclusion

Baked Ziti combines the rich flavors of Italian sausage with a creamy tomato sauce, layered with ricotta, parmesan, and mozzarella cheese. The ziti pasta is cooked just shy of al dente, then tossed in a savory sauce. The middle layer of ricotta creates a creamy, cheesy bite, while the topping of melted parmesan and mozzarella adds a delightful crispiness. Once baked to perfection, the dish is broiled to develop a golden-brown crust. This comforting main course is a popular Italian-American favorite, perfect for feeding a crowd or indulging in leftovers. Garnished with fresh herbs, it's as visually appealing as it is satisfying to taste. Serve it as a hearty meal with garlic bread or a simple salad for a delightful dining experience.