Name: Baked Zucchini Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium zucchini, sliced 1/8 inch thick.; 1.5 tablespoons olive oil.; 1/3 cup panko breadcrumbs.; 1/3 cup parmesan cheese, grated.; 1/4 teaspoon salt.

A plate of crispy, golden-brown zucchini chips is topped with grated cheese and parsley. | recipesbyclare.com

My crispy zucchini chips bring healthy snacking joy. Golden brown edges tender centers full of flavor. Easy baking transforms simple zucchini into something special everyone loves.

Pure Goodness

These chips give you all that snack satisfaction without guilt. Savory parmesan crispy coating quick prep time. Perfect with dips appetizers or sides.

What You Need

Zucchini: Two medium sliced thin perfect.
Olive Oil: Just enough makes them crisp.
Panko: Brings that golden crunch.
Parmesan: Adds rich savory depth.

Get Started

Perfect Slices: Cut thin rounds same size cook even.
Oil Them Up: Toss gentle coat helps crumbs stick.

A plate of golden-brown, crispy zucchini slices garnished with herbs. | recipesbyclare.com

Crispy Coating

Mix It Up: Blend crumbs cheese salt together.
Cover Each One: Dip both sides coat them well.

Bake Time

Set Them Up: Line them on rack over pan air flows.
Get Golden: Four hundred degrees twenty minutes perfect.

Serve Them Right

Perfect with marinara ranch tzatziki dips. Makes burgers wings even better on side.

Make Them Perfect

Cut same thickness helps them cook even. Serve right away keeps them crispy good.

A close-up image of a bowl filled with golden-brown, crispy zucchini slices, garnished with chopped parsley. | recipesbyclare.com

Switch It Up

Need gluten free? Different crumbs work fine. Going keto? More cheese less crumbs does trick.

Perfect Partners

Try different dips pesto tzatziki marinara. Great with grilled meat roasted vegetables too.

Keep Them Fresh

Best eaten fresh day made. Want later? Store sealed warm in oven brings crunch back.

Better Baked

Baking keeps them light still gets crispy. No messy oil just pure oven magic.

A bowl of crispy, golden-brown baked zucchini slices garnished with green herbs. | recipesbyclare.com

Good For You

Low carb high fiber lots nutrients inside. Healthy snacking never tasted better.

Fun For Kids

Let kids help dip coat makes cooking fun. Great way get them eating vegetables.

Pure Joy

Simple zucchini becomes something special here. Easy versatile perfect any time snacking need.

A close-up of a plate filled with golden-brown, crispy zucchini slices garnished with parsley. | recipesbyclare.com

Frequently Asked Questions

→ How do I prevent soggy chips?: Salt zucchini and drain in colander for 10 minutes to remove moisture. Rinse, pat dry, then proceed with recipe.
→ How thin should I slice the zucchini?: Slice to 1/8 inch thickness using a sharp knife or mandolin. Proper thickness is crucial for achieving crispiness.
→ Can I make these keto-friendly?: Replace panko with additional parmesan cheese for a keto version.
→ Do these store well?: Best enjoyed immediately as they can lose crispiness over time.
→ Can I make these gluten-free?: Yes, simply substitute regular panko with gluten-free breadcrumbs.

Conclusion

Baked zucchini chips are a nutritious and delicious alternative to traditional potato chips. By thinly slicing zucchini and coating with parmesan and panko, you can create a crispy, flavorful snack that's both healthy and satisfying.

Baked Zucchini Chips