Rocky Road Candy

Rocky Road Candy is a beloved classic that combines the rich flavors of chocolate, the sweetness of marshmallows, and the crunch of nuts in one easy no-bake recipe. This candy is perfect for busy holiday seasons, party treats, or simply satisfying a sweet craving. The recipe only requires 5 ingredients, making it incredibly simple to prepare. The combination of semi-sweet chocolate, sweetened condensed milk, mini marshmallows, and nuts creates a deliciously chewy and crunchy treat that’s hard to resist.

INGREDIENTS

• Semi-sweet chocolate chips: 2 cups, for a rich chocolate base
• Mini marshmallows: 2 cups, for sweetness and a soft texture
• Chopped walnuts or peanuts: 1 cup, for a crunchy, nutty flavor
• Sweetened condensed milk: 1/2 cup, to add sweetness and a creamy texture
• Vanilla extract: 1/2 tsp, for a touch of flavor

INSTRUCTIONS

Step 1:

In a microwave-safe bowl, melt chocolate chips and sweetened condensed milk in 30-second intervals, stirring until smooth.

Step 2:

Stir in vanilla extract.

Step 3:

Fold in mini marshmallows and chopped nuts until evenly mixed.

Step 4:

Spread the mixture evenly in a parchment-lined 8x8 pan.

Step 5:

Refrigerate for 2 hours or until set.

Step 6:

Cut into squares and enjoy.

Serving and Storage Tips

• Store in an airtight container at room temperature for up to 1 week.
• For longer storage, keep in the refrigerator for up to 2 weeks.

Helpful Notes

• Feel free to use different types of nuts like almonds or pecans to change up the flavor.
• For a sweeter version, use milk chocolate chips instead of semi-sweet.

Tips from Well-Known Chefs

• Chef Lisa recommends sprinkling sea salt on top for a sweet-salty twist.

Why You’ll Love This Rocky Road Candy Recipe

This recipe is a quick and easy way to create a classic candy that’s loved by all. The mix of sweet marshmallows, crunchy nuts, and rich chocolate makes it a delightful treat for any occasion. Its no-bake nature also makes it a perfect last-minute dessert for parties or holiday gatherings.

How to Make Rocky Road Candy Your Own

Try adding dried fruit like cranberries or raisins to the mix for a different texture and flavor. You can also experiment with different nuts or add a dash of cinnamon to the chocolate for a warm spice.

FAQs

Can I use different types of chocolate?

Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet for a different flavor.

Can I add more marshmallows?

Yes, you can add up to an extra cup of marshmallows for a chewier texture.

Is this candy freezer-friendly?

Yes, you can freeze Rocky Road Candy for up to 3 months. Thaw in the refrigerator before serving.

Can I make this recipe vegan?

Yes, use dairy-free chocolate chips, vegan marshmallows, and a plant-based condensed milk substitute.

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Conclusion

Rocky Road Candy is a delicious and easy no-bake treat that requires only 5 ingredients. This sweet and salty candy is made by melting chocolate chips with sweetened condensed milk, then folding in mini marshmallows and chopped nuts. Once chilled, it sets into a rich and chewy delight that’s perfect for parties, gifts, or anytime snacking. The classic combination of chocolate, marshmallows, and nuts makes this candy an all-time favorite. Cut it into squares and share the sweetness with friends and family!