These Blueberry Cinnamon Rolls are the perfect cozy morning treat, offering a delicious twist on a traditional cinnamon roll with a burst of juicy blueberries. Made from scratch, the rolls are soft and fluffy, with a swirl of cinnamon-sugar filling and homemade blueberry sauce throughout. Topped with a smooth vanilla glaze, they’re as beautiful as they are tasty.
INGREDIENTS- Fresh or frozen blueberries: 2 cups, for a juicy, flavorful filling.
- Orange juice: ½ cup, adds brightness to the blueberry sauce.
- Sugar: ¼ cup, to sweeten the blueberry sauce.
- Cornstarch mixture: 2 tablespoons cornstarch mixed with water, for thickening the blueberry sauce.
- Unsalted butter: ¼ cup, to enrich the dough and filling.
- Whole milk: 1 cup, or 2% milk for a lighter texture.
- All-purpose or bread flour: 4 cups, for a fluffy dough.
- Active dry yeast: 2 ¼ teaspoons, to help the dough rise.
- Granulated sugar: ¼ cup, for activating the yeast and sweetening the dough.
- Brown sugar: ½ cup, for the cinnamon-sugar filling.
- Ground cinnamon: 1 tablespoon, for classic cinnamon roll flavor.
- Powdered sugar: 1 cup, for the sweet vanilla glaze.
- Milk: 2-3 tablespoons, for the glaze.
- Vanilla extract: ½ teaspoon, to flavor the glaze.
- Step 1:
- In a large bowl, combine warm milk, melted butter, and sugar. Add yeast and let the mixture rest for 5 minutes until frothy.
- Step 2:
- Gradually add flour to the mixture, stirring to form dough. Knead the dough on a floured surface for about 5 minutes until smooth.
- Step 3:
- Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Step 4:
- In a saucepan, combine blueberries, orange juice, sugar, and cornstarch mixture. Cook over medium heat, stirring, until thickened. Let cool.
- Step 5:
- Roll the dough into a rectangle on a floured surface. Spread softened butter over the dough, sprinkle with brown sugar and cinnamon, and top with blueberry sauce.
- Step 6:
- Roll the dough into a log and slice into 10-12 pieces. Place the rolls cut-side up in a greased pan and let them rise for 30 minutes.
- Step 7:
- Bake at 350°F for 25-30 minutes, until golden brown.
- Step 8:
- Mix powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the warm rolls before serving.
- These rolls are best enjoyed warm, straight out of the oven.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheat individual rolls in the microwave for 10-15 seconds for a fresh-out-of-the-oven experience.
- For extra richness, use heavy cream instead of milk in the glaze.
- Feel free to substitute raspberries for blueberries for a different flavor twist.
Tips from Well-Known Chefs
- For a lighter dough, use bread flour instead of all-purpose flour.
The combination of cinnamon, brown sugar, and juicy blueberries brings a fresh and flavorful twist to traditional cinnamon rolls. These rolls are a treat that both children and adults will enjoy!
A Cozy Morning Treat for Any OccasionPerfect for weekend brunch, holiday breakfasts, or a special morning treat, these Blueberry Cinnamon Rolls bring warmth and comfort to any table. The soft, fluffy dough paired with the sweet-tart blueberry filling and smooth vanilla glaze is simply irresistible.
FAQsCan I use frozen blueberries instead of fresh?
Yes, frozen blueberries work just as well. No need to thaw them before making the sauce.
Can I prepare these rolls the night before?
Yes! After assembling the rolls, cover and refrigerate them overnight. In the morning, let them come to room temperature before baking.
If you enjoy this recipe, you may also like Orange Cheesecake.
