Pin it
Just imagine - warm, gooey cheese mixed with sweet blueberries that pop in your mouth. Honestly, I stumbled on this combo by accident when I had leftover blueberries from making muffins. Now my kids beg for these "fancy" grilled cheese sandwiches at least once a week!
Last night, my picky 6-year-old actually licked his plate clean. That's when you know you've got a winner on your hands!
What Makes It Special
- Real sourdough bread: - trust me, I tried using regular bread and it's just not the same
- Fresh blueberries: - frozen ones work in a pinch, but fresh ones make the best jam
- Two kinds of cheese: because why not? The white cheddar brings the flavor while the mozzarella gives you that Instagram-worthy cheese pull
- A sprinkle of flaky sea salt: at the end just takes it over the top
Fun story - I actually discovered white cheddar works better than yellow when my grocery store was out of my usual cheese. Sometimes mistakes lead to the best discoveries!
Pin it
Let's Make It
- Get Jammy:
- Cook those blueberries down until they're all syrupy and gorgeous. Your kitchen will smell amazing!
- Cheese Please:
- Grate both kinds of cheese while they're cold - your knuckles will thank you.
- Build It Up:
- Layer that cooled jam and cheese mixture on your bread - and yeah, I always sneak a little taste of cheese while I'm at it. Quality control, right?
- Get Toasty:
- Let that butter get all foamy in the pan. Don't rush this part - I learned that the hard way when I burned the first batch I ever made!
- Slow And Steady:
- Keep the heat medium-low and cover the pan. This is usually when my kids start hovering around the kitchen asking 'Is it ready yet?'
- Final Touch:
- That sprinkle of sea salt at the end? Game changer. My husband thought I was crazy the first time I did it, but now he insists on it.
The first time I tried making these for company, I got distracted chatting and almost set off the smoke alarm. Now I know better - these sandwiches demand just a little bit of attention!
Kitchen Chronicles
You know how some recipes just make you feel like a fancy chef? This is mine. Sure, it's 'just' a grilled cheese, but every time I make it, people think I've done something really special. My neighbor even asked for the recipe after her kids raved about it at our last block party.
In My Kitchen
I love making these on lazy Sunday afternoons, especially in summer when fresh blueberries are everywhere. Sometimes I'll throw on an apron just to feel extra fancy while making what's basically comfort food in disguise.
Sweet Secrets
The jam keeps for about a week in the fridge - if it lasts that long! I've caught my teenager eating it straight from the jar with a spoon. Can't really blame him though, I may have done the same thing once or twice!
Pin it
Chef's Real Talk
- Your cheese, your rules - but seriously, try both kinds at least once
- A heavy pan works best - that old cast iron skillet from my grandma is perfect
- When in doubt, lower the heat. You can always cook it longer, but you can't un-burn bread
Every time I make these sandwiches, they remind me that sometimes the best recipes come from just playing around in the kitchen. Who knew blueberries and grilled cheese would be such a perfect match?
Frequently Asked Questions
- → Can I use store-bought blueberry jam?
- Yes, though homemade jam with lemon thyme adds unique flavor. Use about 2 tablespoons jam per sandwich.
- → What can I substitute for lemon thyme?
- Regular thyme works well, or you can add a bit of lemon zest to regular thyme for similar flavor.
- → Can I use pre-shredded cheese?
- Fresh-shredded cheese melts better, but pre-shredded will work in a pinch.
- → Why use two types of cheese?
- White cheddar provides flavor while mozzarella adds the perfect melty texture.
- → Can I make the jam ahead?
- Yes, the blueberry jam can be made up to a week ahead and stored in the refrigerator.