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Breakfast Sliders

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Cook bacon and sausage, scramble eggs with cream, layer everything on Hawaiian rolls with cheese, brush with maple butter, and bake until golden.

Tags: #quick-recipes #bacon #sausage #cheese

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Clare Greco
Updated on Thu, 19 Jun 2025 12:11:31 GMT
Breakfast Sliders
Breakfast Sliders | recipesbyclare.com
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Breakfast Sliders layer fluffy eggs, breakfast sausage, crisp bacon, and melting American cheese inside twelve Hawaiian rolls. A light maple-butter glaze and optional everything seasoning give the golden tops a sweet-savory finish.

The recipe makes exactly 12 sliders. Preparation takes 15 minutes, cooking takes 15 minutes, and the listed total is 30 minutes. The assembled slab bakes at 350°F for 15 minutes, so every sandwich reaches the table hot at once.

Breakfast Slider Ingredients

Twelve rolls, eight bacon slices, sausage, eight eggs, cream, six American cheese slices, divided butter, maple syrup, salt, and seasoning
Twelve rolls, eight bacon slices, sausage, eight eggs, cream, six American cheese slices, divided butter, maple syrup, salt, and seasoning | Recipes by Clare
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For the filling, use 8 diced bacon slices, ½ lb breakfast sausage, 8 large eggs, and ¼ cup heavy cream or milk. Season the eggs with ½ teaspoon salt.

Use exactly 12 Hawaiian slider rolls and 6–8 American cheese slices. The recipe needs 3 tablespoons butter divided: one tablespoon for the eggs and two for the topping. Add ½ tablespoon maple syrup and optional everything bagel seasoning.

If you enjoy this recipe, you may also like Breakfast Grilled Cheese Sausage Egg.

How to Make Easy Breakfast Sliders

Four stages showing crisp diced bacon and sausage, scrambled eggs, a twelve-roll slab layered with six cheese slices, and twelve baked sliders
Four stages showing crisp diced bacon and sausage, scrambled eggs, a twelve-roll slab layered with six cheese slices, and twelve baked sliders | Recipes by Clare
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  1. Heat the oven to 350°F.
  2. Cook diced bacon in a 12-inch skillet until crisp, then drain.
  3. Brown ½ lb sausage in the bacon fat until fully cooked; remove it.
  4. Whisk 8 eggs with ¼ cup cream or milk. Scramble in 1 tablespoon butter until just set and season with ½ teaspoon salt.
  5. Split the twelve-roll slab. Layer the bottom with eggs, sausage, bacon, and 6–8 cheese slices; replace the top.
  6. Mix 2 tablespoons melted butter with ½ tablespoon maple syrup, brush the rolls, add optional seasoning, and bake 15 minutes.

For storage details after serving, the USDA leftovers and food safety guidance.

Preheat the Oven to 350°F

Cook Eight Diced Bacon Slices

Brown Half a Pound of Sausage

Whisk Eight Eggs with Cream

Scramble with One Tablespoon Butter

Split the Twelve Hawaiian Rolls

Layer Eggs, Sausage, Bacon, and Cheese

Finished breakfast sliders with egg, sausage, bacon, cheese, and maple-seasoned tops
Finished breakfast sliders with egg, sausage, bacon, cheese, and maple-seasoned tops | recipesbyclare.com
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Mix the Maple-Butter Topping

Bake for Fifteen Minutes

Separate and Serve Twelve Sliders

Conclusion

Heat the oven to 350°F. Crisp eight diced bacon slices, then brown ½ lb sausage. Whisk eight eggs with ¼ cup cream or milk, scramble in 1 tablespoon butter, and season with ½ teaspoon salt. Split twelve Hawaiian rolls and layer eggs, sausage, bacon, and 6–8 American cheese slices. Brush with 2 tablespoons butter mixed with ½ tablespoon maple syrup and bake 15 minutes.

Frequently Asked Questions

→ How many breakfast sliders does the recipe make?

It makes exactly twelve sliders.

→ Can the sliders be assembled the night before?

Yes. Cover and refrigerate the assembled slab, then add the topping and bake fresh.

→ How much butter goes into the eggs?

Use 1 tablespoon for scrambling; the remaining 2 tablespoons go into the maple topping.

→ How long do the sliders bake?

Bake at 350°F for 15 minutes, covering with foil if the tops brown too fast.

4.80 from 95 votes

Breakfast Sliders

Preparation Time:
15 Minutes
Cook Time:
15 Minutes
Total Cooking Time:
30 Minutes
Number of Servings:
12
Breakfast Sliders
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Handheld breakfast sandwiches with bacon, sausage, scrambled eggs, and cheese on Hawaiian rolls. Perfect for crowds.

Ingredients You'll Need

  • Protein

  • Bread & Cheese

  • Seasonings & Toppings

How to Make It

1.

1. Get Ready: Preheat your oven to 350°F. These breakfast sliders are going to be a hit with everyone!

2.

2. Cook the Bacon: Heat a large 12-inch skillet over medium heat and add the diced bacon. Cook until it's nice and crispy, then transfer to a paper towel-lined plate to drain off the excess grease.

3.

3. Brown the Sausage: In the same skillet with the bacon fat, add the breakfast sausage and cook, breaking it up as you go, until it's completely browned and cooked through. Transfer to the plate with the bacon.

4.

4. Scramble the Eggs: In a bowl, whisk together the eggs and cream until well combined. Heat the skillet again over medium heat and add 1 tablespoon of butter. Pour in the eggs and gently scramble with a spatula until they're just set and fluffy. Season with salt and remove from heat.

5.

5. Prep the Rolls: Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet or large baking dish.

6.

6. Build the Sliders: Start layering your breakfast goodness! Spread the scrambled eggs evenly over the bottom buns, then top with the cooked sausage and crispy bacon. Place the cheese slices over the meat, then crown with the top halves of the rolls.

7.

7. Make the Topping: In a small bowl, melt the remaining 2 tablespoons of butter and stir in the maple syrup until combined. This sweet and savory combo is what makes these sliders special!

8.

8. Finish and Bake: Brush the maple butter mixture over the tops of the sliders, then sprinkle with everything bagel seasoning if using. Bake for 15 minutes until the cheese is melted and the tops are golden. If they start browning too quickly, just cover with foil.

Extra Information

  1. These handheld breakfast sandwiches are perfect for feeding a crowd or meal prepping for busy mornings.
  2. The maple syrup glaze on top adds a touch of sweetness that pairs perfectly with the savory fillings.
  3. You can assemble these completely the night before and just bake them fresh in the morning.
  4. Hawaiian rolls are ideal because they're soft and slightly sweet, but any slider rolls will work.
  5. These keep well in the fridge for 3-4 days and reheat beautifully in the microwave.

Essential Tools

  • Large 12-inch skillet
  • Baking sheet or large baking dish
  • Medium mixing bowl
  • Small bowl for glaze
  • Pastry brush

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from Hawaiian rolls
  • Contains dairy from cheese, butter, and cream
  • Contains eggs

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 316
  • Total Fat: 22 g
  • Total Carbohydrate: 16 g
  • Protein: 13 g