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Brown Sugar Pineapple Wings

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Marinate wings in pineapple juice, soy sauce, and brown sugar, bake until crispy, then toss with a sticky pineapple glaze made from the marinade.

Tags: #chicken

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Clare Greco
Updated on Wed, 18 Jun 2025 13:01:03 GMT
Brown Sugar Pineapple Wings Chicken
Brown Sugar Pineapple Wings Chicken | recipesbyclare.com
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Brown Sugar Pineapple Wings balance savory soy sauce, fresh ginger, garlic, and caramel-like brown sugar with bright pineapple. The wings marinate before baking, then receive a glossy pineapple glaze made from the reserved marinade and a smooth cornstarch slurry.

The recipe serves exactly 4. Preparation takes 15 minutes, cooking takes 30 minutes, and the listed total is 45 minutes. Allow at least 30 minutes for marinating outside that active schedule, or refrigerate the wings overnight for deeper flavor.

Brown Sugar Pineapple Wings Ingredients

Chicken wings, pineapple juice, soy sauce, brown sugar, two garlic cloves, ginger, pineapple chunks, cornstarch, water, salt, and pepper
Chicken wings, pineapple juice, soy sauce, brown sugar, two garlic cloves, ginger, pineapple chunks, cornstarch, water, salt, and pepper | Recipes by Clare
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Use 2 lb chicken wings separated into drumettes and flats, plus salt and black pepper to taste. The marinade contains ½ cup pineapple juice, ¼ cup soy sauce, ¼ cup packed brown sugar, 2 finely minced garlic cloves, and 1 teaspoon freshly grated ginger.

For the sticky glaze, measure ¼ cup drained pineapple chunks, 1 tablespoon cornstarch, and 2 tablespoons cold water. Keep the cornstarch and cold water separate until the wings are baking.

If you enjoy this recipe, you may also like Bacon Cheeseburger Sliders.

How to Make Brown Sugar Pineapple Wings

Four stages showing pineapple soy marinade, wings marinating, wings baked golden on parchment, and wings coated in pineapple glaze
Four stages showing pineapple soy marinade, wings marinating, wings baked golden on parchment, and wings coated in pineapple glaze | Recipes by Clare
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  1. Heat the oven to 400°F and line a large baking sheet with parchment.
  2. Whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger until the sugar dissolves.
  3. Coat the wings in the marinade, cover, and refrigerate at least 30 minutes or overnight.
  4. Reserve the marinade. Arrange wings in one layer, season with salt and pepper, and bake 25–30 minutes to 165°F.
  5. Simmer the reserved marinade with pineapple chunks. Whisk cornstarch with cold water, stir it in, and cook 2–3 minutes until glossy.
  6. Toss the hot wings thoroughly with the warm glaze and serve immediately.

For storage details after serving, the USDA leftovers and food safety guidance.

Prepare the Oven and Baking Sheet

Dissolve the Brown Sugar in the Marinade

Arrange the Wings in One Layer

Bake for Twenty-Five to Thirty Minutes

Safely Simmer the Reserved Marinade

Make a Smooth Cornstarch Slurry

Finished brown sugar pineapple wings coated in a glossy sweet and savory glaze
Finished brown sugar pineapple wings coated in a glossy sweet and savory glaze | recipesbyclare.com
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Toss While the Wings and Glaze Are Hot

Serve Four Portions Immediately

Control Browning and Glaze Thickness

Conclusion

Whisk ½ cup pineapple juice, ¼ cup soy sauce, ¼ cup brown sugar, 2 garlic cloves, and 1 teaspoon ginger. Marinate 2 lb wings for at least 30 minutes. Reserve the liquid; bake the wings at 400°F for 25–30 minutes to 165°F. Simmer the marinade with ¼ cup pineapple chunks, thicken with 1 tablespoon cornstarch mixed with 2 tablespoons cold water for 2–3 minutes, then toss with the hot wings.

Frequently Asked Questions

→ How long should the chicken wings marinate?

Refrigerate them in the marinade for at least 30 minutes; overnight is also suitable.

→ At what temperature are the wings fully cooked?

The thickest part should reach an internal temperature of 165°F without the thermometer touching bone.

→ Can the reserved marinade be used directly as sauce?

No. It contacted raw chicken, so simmer it properly with the pineapple chunks before thickening it with the slurry.

→ How many servings does this recipe make?

It makes exactly four servings.

4.70 from 67 votes

Brown Sugar Pineapple Wings

Preparation Time:
15 Minutes
Cook Time:
30 Minutes
Total Cooking Time:
45 Minutes
Number of Servings:
4
Brown Sugar Pineapple Wings Chicken
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Sweet and sticky chicken wings with pineapple glaze and brown sugar. Perfect for parties and guaranteed crowd-pleaser.

Ingredients You'll Need

  • Chicken Wings

  • Sweet Marinade

  • Sticky Glaze

How to Make It

1.

1. Get Ready to Bake: Preheat your oven to 400°F and line a large baking sheet with parchment paper. This will keep your wings from sticking and make cleanup a breeze.

2.

2. Mix the Magic Marinade: In a large bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, and fresh grated ginger. Keep stirring until that brown sugar completely dissolves - this sweet and savory combo is what makes these wings special.

3.

3. Marinate the Wings: Toss the chicken wings into the marinade, making sure every piece gets coated with all that goodness. Cover the bowl and let them hang out in the fridge for at least 30 minutes, though overnight is even better if you have time.

4.

4. Bake the Wings: Arrange the marinated wings in a single layer on your prepared baking sheet. Sprinkle with salt and pepper, then bake for 25-30 minutes until the skin is golden and crispy and the chicken is cooked through.

5.

5. Make the Cornstarch Slurry: While the wings are baking, mix the cornstarch and cold water in a small bowl until smooth. This will help thicken up our glaze to the perfect sticky consistency.

6.

6. Create the Sticky Glaze: Pour the leftover marinade into a small saucepan and bring it to a gentle simmer over medium heat. Add the pineapple chunks, then slowly stir in your cornstarch slurry. Keep stirring until the sauce thickens up nicely - about 2-3 minutes.

7.

7. Toss and Serve: Once the wings are done, transfer them to a large serving bowl and pour that warm, sticky pineapple glaze all over them. Toss everything together until the wings are completely coated, then serve immediately while they're hot and glossy.

Extra Information

  1. These wings hit the perfect balance of sweet, salty, and tangy - they'll disappear fast at any gathering.
  2. For maximum flavor, marinate the wings overnight in the fridge before cooking.
  3. The cornstarch slurry is key to getting that glossy, sticky coating that clings to every wing.
  4. Serve these hot for the best texture - the glaze gets even stickier as it cools slightly.

Essential Tools

  • Large baking sheet
  • Parchment paper
  • Large mixing bowl
  • Small saucepan
  • Whisk

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains soy from soy sauce
  • Check soy sauce for gluten if needed

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 15 g
  • Total Carbohydrate: 18 g
  • Protein: 22 g