Pin it
Let me share my absolute favorite cookie creation that combines two desserts I can never resist. These Cheesecake Stuffed Chocolate Chip Cookies started as a late-night baking experiment in my kitchen and turned into something magical. The moment you bite into that soft cookie and discover the creamy cheesecake center you'll understand why I can't stop making them.
The Cookie That Dreams Are Made Of
Trust me when I say these cookies are something special. I took my tried and true chocolate chip cookie recipe and filled it with the creamiest cheesecake center. Every bite gives you that perfect mix of chewy cookie and smooth cheesecake. My family fights over the last one every single time.
What You'll Need
- Butter: Softened unsalted butter for a rich and tender cookie base.
- Sugars: A mix of brown and granulated sugar for depth and sweetness.
- Eggs: Adds structure and richness to the cookies and cheesecake filling.
- Flour: All-purpose flour creates the perfect cookie texture.
- Cream Cheese: The star of the cheesecake filling, it adds creaminess and tang.
- Chocolate Chips: Semi-sweet chocolate chips provide bursts of chocolate in every bite.
Let's Make Some Magic
- Prepare Cheesecake Filling
- Beat cream cheese, sugar, vanilla, and egg yolk until smooth. Chill to firm up while making the cookie dough.
- Make Cookie Dough
- Cream butter and sugars, add eggs and vanilla, then mix in dry ingredients and chocolate chips until just combined.
- Assemble Cookies
- Flatten dough, add cheesecake filling, and wrap into balls before baking.
Pin it
My Baking Secrets
Pop both the cookie dough and cheesecake filling in the fridge before you start assembling. Cold dough is so much easier to work with and helps prevent the cookies from spreading too much. Don't worry if they look a bit underbaked when you pull them out that's exactly what you want for that perfect chewy texture.
Make Them Your Own
I love playing around with different mix ins. Sometimes I'll throw in some white chocolate chips or chopped pecans. During the holidays I add festive sprinkles to make them extra special. The possibilities are endless.
How to Serve Them
These cookies are heavenly when they're still a bit warm and the center is extra creamy. I love serving them with vanilla ice cream for dessert. They're also perfect with my morning coffee or afternoon hot chocolate break.
Keeping Them Fresh
Keep your cookies in an airtight container and they'll stay fresh for about 3 days on the counter. If you need them to last longer pop them in the fridge for up to a week. They freeze beautifully too just wrap them well and they'll keep for 3 months.
Pin it
Plan Ahead
Here's a great tip I discovered you can make these ahead and freeze them before baking. When you're ready just pop them straight from the freezer into the oven. Add an extra minute or two to the baking time and they'll come out perfect.
Questions I Get Asked
When friends ask if they can use store bought dough I tell them sure but homemade really makes these cookies special. And yes you really need to chill the dough. I've tried skipping this step and trust me the cookies spread way too much.
Calling All Cheesecake Lovers
If you're as crazy about cheesecake as I am these cookies are going to be your new favorite thing. The filling is so creamy and that cookie exterior is just buttery perfection. They're always the first to disappear at parties.
Share the Love
These make such thoughtful gifts. I love packaging them up in pretty boxes for the holidays or special occasions. Everyone always asks for the recipe which makes me smile every time.
Pin it
Fun in the Kitchen
My kids love helping me make these cookies. They're the official dough rollers and filling stuffers in our house. It's such a fun way to spend time together in the kitchen even if things get a little messy.
Pure Cookie Joy
There's something about biting into these cookies that just makes people happy. The mix of textures from the soft cookie and creamy filling creates pure dessert magic. I've never met anyone who could resist them.
Ready to Wow
Every time I bring these cookies to a gathering they steal the show. They look impressive and taste even better. Don't be surprised when everyone begs you to make them again and again.
Pin it
Frequently Asked Questions
- → Why chill the dough?
- Chilling helps cookies hold their shape during baking and prevents spreading, especially important for stuffed cookies.
- → Can I make these ahead?
- Yes, prepare dough and filling separately and refrigerate. Assemble and bake when ready. Assembled unbaked cookies can also be frozen.
- → How do I know they're done?
- Edges should be golden brown and centers slightly soft after 12-15 minutes. They'll continue setting as they cool.
- → Why refrigerate the filling?
- Firming up the filling makes it easier to handle when stuffing the cookies and helps prevent leaking during baking.
- → Can I use different chips?
- Yes, substitute with milk chocolate, dark chocolate, or even white chocolate chips according to preference.