Cheesy Garlic Ritz Bits Snacks

Featured in Irresistible Tasty Bites.

Cheesy Garlic Ritz Bits Snacks are a savory, cheesy treat perfect for any occasion. This quick and easy recipe combines buttery Ritz Bits crackers with a garlic-Parmesan seasoning and a topping of melted cheddar cheese for the ultimate flavor combination. These crunchy snacks are ideal for parties, game days, or a satisfying treat at home. With just a few minutes of prep and a short baking time, they come together effortlessly. Enjoy them warm straight from the oven or at room temperature for a deliciously addictive snack!

Clare Greco
Updated on Mon, 20 Jan 2025 16:07:59 GMT
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Cheesy Garlic Ritz Bits Snacks | recipesbyclare.com

Cheesy Garlic Ritz Bits Snacks are a simple yet irresistible treat that combines the crunch of buttery Ritz Bits crackers with a cheesy garlic seasoning. Perfect for parties, game days, or as a quick snack, these bites are bursting with flavor and easy to prepare.

INGREDIENTS
  • Ritz Bits crackers: 1 box (8 oz)
  • Unsalted butter: 1/4 cup, melted
  • Garlic powder: 1/2 teaspoon
  • Onion powder: 1/2 teaspoon
  • Dried parsley: 1/4 teaspoon
  • Paprika: 1/4 teaspoon
  • Grated Parmesan cheese: 1/4 cup
  • Shredded cheddar cheese: 1/2 cup
  • Salt: To taste
INSTRUCTIONS
Step 1:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:
In a large bowl, mix the melted butter, garlic powder, onion powder, parsley, paprika, and grated Parmesan cheese until smooth.
Step 3:
Add the Ritz Bits crackers to the bowl and gently toss until evenly coated with the butter mixture.
Step 4:
Spread the coated crackers evenly on the prepared baking sheet. Sprinkle shredded cheddar cheese over the top.
Step 5:
Bake for 8-10 minutes, until the cheese is melted and the crackers are golden brown.
Step 6:
Let the crackers cool slightly before serving. Enjoy warm or at room temperature!
Serving and Storage Tips
  • Serve as a party snack or a savory treat for any time of the day.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
Helpful Notes
  • For extra flavor, add a pinch of chili flakes to the butter mixture for a spicy kick.
  • Experiment with different cheeses like mozzarella or pepper jack for a unique twist.

Tips from Well-Known Chefs

  • Use freshly grated Parmesan for the best flavor and texture.
  • Layer the crackers evenly to ensure uniform baking and melting.
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Cheesy Garlic Ritz Bits Snacks | recipesbyclare.com

Garlic Ritz Snacks

Cheesy Garlic Ritz Bits Snacks combine buttery crackers, Parmesan, and cheddar for a crunchy, cheesy delight with a hint of garlic.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes

Category: Tasty Bites

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (1 batch of cheesy crackers)

Dietary: Vegetarian

Ingredients

01 1 box (8 oz) Ritz Bits crackers.
02 1/4 cup unsalted butter, melted.
03 1/2 tsp garlic powder.
04 1/2 tsp onion powder.
05 1/4 tsp dried parsley.
06 1/4 tsp paprika.
07 1/4 cup grated Parmesan cheese.
08 1/2 cup shredded cheddar cheese.
09 Salt (to taste).

Instructions

Step 01

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 02

In a large bowl, mix melted butter, garlic powder, onion powder, parsley, paprika, and Parmesan cheese until smooth.

Step 03

Add Ritz Bits to the bowl and gently toss to coat evenly with the butter mixture.

Step 04

Spread the coated crackers evenly on the baking sheet.

Step 05

Sprinkle shredded cheddar cheese over the top.

Step 06

Bake for 8-10 minutes, until the cheese is melted and the crackers are golden.

Step 07

Let the crackers cool slightly before serving.

Notes

  1. Crunchy, cheesy, and packed with garlic flavor – perfect for any occasion.
  2. Serve warm or at room temperature for a versatile snack.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Large bowl.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 12 g
  • Total Carbohydrate: 15 g
  • Protein: 5 g