Cherry Cheesecake: A Luscious Dessert

Cherry Cheesecake is a luxurious dessert that offers a perfect balance of rich cream cheese filling and tangy cherry topping, all on a buttery graham cracker crust. This cheesecake is not only visually stunning, but it’s also a crowd-pleaser with its velvety smooth texture and sweet, fruity finish. Whether you’re serving this at a holiday gathering or just treating yourself, this cheesecake is sure to be a hit.

INGREDIENTS

• Unsalted butter: ½ cup, melted, to bind the graham cracker crust.
• Sugar (for crust): ¼ cup, to sweeten the crust.
• Graham cracker crumbs: 1½ cups, to form the base of the cheesecake.
• Cream cheese: 24 oz., softened, for the smooth and creamy filling.
• Granulated sugar (for filling): 1 cup, to sweeten the cheesecake filling.
• Vanilla extract (for filling): 1 tsp, to add flavor to the filling.
• Eggs: 3 large, for structure and richness in the cheesecake.
• Sour cream: 1 cup, to give the cheesecake a smooth texture and slight tang.
• Lemon juice: 1 tbsp, for a bright, citrusy note.
• Cherries: 2 cups, fresh or canned, for the sweet topping.
• Sugar (for topping): ½ cup, to sweeten the cherries.
• Cornstarch: 2 tbsp, to thicken the cherry sauce.
• Water: ½ cup, to cook the cherries in the sauce.
• Vanilla extract (for topping): 1 tsp, to flavor the cherry topping.

INSTRUCTIONS

Step 1:

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. Line the bottom with parchment paper for easy removal.

Step 2:

In a bowl, combine the graham cracker crumbs, melted butter, and ¼ cup sugar. Press the mixture firmly into the bottom of the prepared pan to create the crust. Bake for 10 minutes, then let cool.

Step 3:

In a large bowl, beat the softened cream cheese until smooth. Add 1 cup of sugar and 1 tsp vanilla extract, blending well. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream and lemon juice until combined.

Step 4:

Pour the cheesecake mixture over the cooled crust in the springform pan.

Step 5:

Bake for 55-65 minutes, until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.

Step 6:

Remove the cheesecake from the oven and let it come to room temperature, then refrigerate for at least 4 hours or overnight for the best texture.

Step 7:

For the cherry topping, cook the cherries, ½ cup sugar, cornstarch, water, and 1 tsp vanilla extract in a saucepan over medium heat for about 5-7 minutes, or until the mixture thickens. Let the topping cool.

Step 8:

Before serving, top the chilled cheesecake with the cooled cherry topping.

Serving and Storage Tips

• For the best flavor and texture, chill the cheesecake for at least 4 hours or overnight before serving.
• Store leftovers in the fridge for up to 5 days, or freeze slices for longer storage.

Helpful Notes

• If using fresh cherries, be sure to pit them before making the topping.
• Let the cheesecake cool slowly in the oven to prevent cracks from forming.

Tips from Well-Known Chefs

• Chef Lisa suggests adding a touch of almond extract to the cherry topping for a subtle, nutty flavor that pairs well with the cherries.

A Slice of Heaven

Cherry Cheesecake is the ultimate indulgence, with its creamy, rich filling and bright, fruity topping. Each bite offers a delightful balance of sweet and tart, making it a perfect dessert for any occasion. Whether served for a holiday or a casual gathering, this cheesecake is sure to impress.

Perfect for Special Occasions

This cheesecake is ideal for celebrations, holidays, or just when you want to treat yourself. It’s easy to make ahead and can be dressed up with the cherry topping for a stunning presentation. Serve it as the centerpiece of your dessert table and watch it disappear!

FAQs

Can I use frozen cherries for the topping?

Yes, frozen cherries work well for this recipe. Just be sure to thaw and drain them before using.

How do I prevent cracks in my cheesecake?

To avoid cracks, don’t overbeat the filling, and allow the cheesecake to cool slowly in the oven.

Can I use a different fruit topping?

Yes, you can substitute the cherry topping with strawberries, blueberries, or even a mixed berry compote.

How do I store the cheesecake?

Store the cheesecake covered in the fridge for up to 5 days, or freeze individual slices for up to 3 months.

Pin it

Conclusion

Cherry Cheesecake combines the creamy richness of a classic cheesecake with the bright, fruity flavor of a cherry topping. The graham cracker crust adds a crunchy base, while the smooth cream cheese filling offers a velvety texture that's complemented by a hint of vanilla and lemon. The cherry compote, made from fresh or canned cherries, provides the perfect sweet-tart balance, turning this dessert into a crowd-pleaser. The cheesecake bakes to perfection, with a slightly jiggly center that sets as it cools, ensuring a creamy bite in every slice. Perfect for holidays, parties, or any gathering.