Rich Chocolate Bars

Name: Chewy Fudge Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (200g) unsalted butter.; 2 cups (400g) granulated sugar.; 2 teaspoons vanilla extract.; 1 cup (250g) all-purpose flour.; 1 cup (250g) semi-sweet chocolate chips.; 1 teaspoon baking powder.; 1/4 teaspoon salt.; 1 cup (120g) chopped walnuts or almonds (optional).

Featured in Irresistible Sweet Treats.

These aren't your average chocolate bars - they're rich, dense, and super chewy with melty chocolate chips in every bite. Plus they're easy to make with basic pantry ingredients.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:08:10 GMT

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A close-up view of layered chocolate and caramel dessert bars arranged on a plate, with a pecan on the side. | recipesbyclare.com

These chocolate fudge bars are pure heaven for chocolate lovers. Rich chewy and loaded with chocolate chips they're the perfect sweet treat.

Easy and Indulgent

Quick to make but totally decadent these bars hit all the right notes. Perfect for sharing or treating yourself to something special.

What You Need

Butter: 1 cup unsalted
Sugar: 2 cups
Vanilla: 2 tsp
Flour: 1 cup
Chocolate Chips: 1 cup semi-sweet
Baking Powder: 1 tsp
Salt: 1/4 tsp
Nuts: 1 cup optional

Let's Make Them

Get Ready: 350°F line 8x8 pan
Mix Base: Cream butter sugar add vanilla
Dry Team: Whisk flour powder salt
Combine: Mix wet dry just enough
Add Goodies: Fold in chips nuts
Bake: Press in pan 25-30 minutes
Finish: Cool completely slice

A close-up of layered chocolate and creamy fudge bars with a walnut backdrop. | recipesbyclare.com

Pure Chocolate Joy

Perfect for any occasion these fudgy bars bring smiles. Share them at parties pack them for lunch or savor them all yourself.

Frequently Asked Questions

→ Why did my bars turn out cakey instead of chewy?: Don't overmix the batter once you add the flour - mix just until combined. Also be careful not to overbake, as this can dry them out.
→ Can I use milk chocolate chips instead?: Yes! Use any chocolate chips you prefer. Milk chocolate will make them sweeter, while dark chocolate adds richness.
→ How do I know when they're done?: The edges should be lightly golden and slightly pulled away from the pan. The center might look slightly underdone but will set as it cools.
→ How should I store these bars?: Store in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
→ Can I double the recipe?: Yes! Double all ingredients and use a 9x13 pan. You may need to add a few minutes to the baking time.