Chocolate Reese’s Pieces Cookies

Featured in Irresistible Sweet Treats.

These soft, chewy chocolate Reese’s Pieces cookies are a treat for any dessert lover. Combining rich cocoa flavor with the crunchy sweetness of Reese’s Pieces, these cookies bring together the best of chocolate and peanut butter. Ideal for any occasion, they bake quickly and are perfect for sharing with friends or indulging in alone. With a soft texture and bursts of peanut butter in every bite, they’ll satisfy your sweet tooth instantly.

Clare Greco
Updated on Mon, 20 Jan 2025 15:59:37 GMT
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These Chocolate Reese’s Pieces Cookies bring together the delightful contrast of rich cocoa and the sweet, crunchy flavor of Reese's Pieces candies. Perfect for peanut butter lovers and chocolate enthusiasts alike, these cookies are an indulgent treat that combines a soft, chewy texture with bursts of candy in every bite.

INGREDIENTS
  • Salted butter: ½ cup, softened, for a rich, smooth dough.
  • Brown sugar: ¾ cup, lightly packed, for extra chewiness and sweetness.
  • Egg: 1 large, for binding and richness.
  • Vanilla extract: 1 tsp, to enhance flavor.
  • All-purpose flour: 1½ cups, to provide structure to the cookies.
  • Cocoa powder: ¼ cup, natural or dark, for the chocolate base.
  • Baking soda: ¾ tsp, for leavening.
  • Baking powder: ¼ tsp, for additional rise.
  • Salt: ½ tsp, to balance the sweetness.
  • Reese's Pieces candies: 1 cup, to add bursts of peanut butter and color.
INSTRUCTIONS
Step 1:
Preheat the oven to 350°F (175°C) and prepare two baking trays by lining them with parchment paper.
Step 2:
Cream together the softened butter and brown sugar in a large bowl until light and fluffy. Add the egg and vanilla extract, and mix until combined.
Step 3:
In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
Step 4:
Stir in the Reese's Pieces candies, reserving a few for topping each cookie dough ball.
Step 5:
Scoop ¼ cup-sized portions of dough onto the baking trays, leaving 2 inches between each. Top with reserved Reese's Pieces.
Step 6:
Bake for 10-12 minutes, then let the cookies cool on the tray for 5 minutes before transferring to a wire rack.
Serving and Storage Tips
  • Serve warm for an extra gooey texture, or let them cool completely for a chewier bite.
  • Store in an airtight container for up to a week, or freeze for longer freshness.
Helpful Notes
  • For a softer texture, slightly underbake the cookies.
  • Use dark cocoa for a richer chocolate flavor.
  • Mix in chocolate chips for an extra chocolatey version.

Tips from Well-Known Chefs

  • Chef James advises slightly underbaking for a fudgier center.
Delight in Every Bite

Chocolate Reese’s Pieces Cookies are a crowd-pleaser thanks to the unique blend of chocolate and peanut butter. The Reese's Pieces provide both color and texture, while the cocoa-infused dough offers the perfect balance of richness. Whether as a quick treat or part of a dessert platter, these cookies deliver flavor in every bite.

Perfect for Sharing

These cookies are ideal for any occasion, from holiday gatherings to afternoon snacks. Their large size makes them perfect for sharing, and the bright Reese's Pieces add a fun, playful touch that makes them stand out on any dessert table.

FAQs

Can I substitute regular peanut butter for Reese’s Pieces?

Yes, you can substitute regular peanut butter chips if Reese's Pieces are unavailable, but the texture will be slightly different.

How do I store these cookies?

Store in an airtight container at room temperature for up to a week. To keep them fresh longer, freeze the dough before baking.

Can I use other candies?

Yes! You can use M&M's or peanut butter chips instead of Reese's Pieces for a fun variation.

What’s the best way to get a chewy texture?

Slightly underbaking the cookies helps keep them chewy, especially as they cool down.

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Conclusion

Chocolate Reese’s Pieces Cookies bring the classic combination of chocolate and peanut butter together in a soft, chewy cookie that’s hard to resist. These cookies feature a rich, cocoa base that contrasts beautifully with the bright, crunchy Reese’s Pieces scattered throughout. They are easy to prepare, making them a perfect choice for a quick bake when you need a treat. By slightly underbaking, you can ensure a soft and chewy texture, while the Reese’s Pieces add a delightful crunch. Whether for a party, a gift, or a solo snack, these cookies are bound to impress.

Chocolate Reese’s Cookies

Indulge in soft, chewy chocolate cookies loaded with Reese's Pieces, bringing together rich cocoa and the delightful crunch of peanut butter.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 large cookies)

Dietary: Vegetarian

Ingredients

01 ½ cup salted butter, softened.
02 ¾ cup brown sugar, lightly packed.
03 1 large egg.
04 1 tsp vanilla extract.
05 1½ cups all-purpose flour.
06 ¼ cup natural or dark cocoa powder.
07 ¾ tsp baking soda.
08 ¼ tsp baking powder.
09 ½ tsp salt.
10 1 cup Reese’s Pieces candies.

Instructions

Step 01

Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper.

Step 02

In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.

Step 03

In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Step 04

Gradually mix the dry ingredients into the butter mixture until just combined.

Step 05

Fold in the Reese’s Pieces candies.

Step 06

Scoop the dough into ¼ cup-sized balls and place extra Reese’s Pieces on top of each.

Step 07

Arrange the dough balls on the prepared baking trays, leaving about 2 inches between each.

Step 08

Bake for 10-12 minutes. Let the cookies cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  1. These cookies combine the richness of cocoa and the crunch of Reese's Pieces.
  2. Be sure not to overbake for a soft and chewy texture.
  3. Perfect as a sweet treat for any occasion.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 10 g
  • Total Carbohydrate: 25 g
  • Protein: 3 g