Chocolate Reese’s Pieces Cookies

These Chocolate Reese’s Pieces Cookies bring together the delightful contrast of rich cocoa and the sweet, crunchy flavor of Reese's Pieces candies. Perfect for peanut butter lovers and chocolate enthusiasts alike, these cookies are an indulgent treat that combines a soft, chewy texture with bursts of candy in every bite.

INGREDIENTS

• Salted butter: ½ cup, softened, for a rich, smooth dough.
• Brown sugar: ¾ cup, lightly packed, for extra chewiness and sweetness.
• Egg: 1 large, for binding and richness.
• Vanilla extract: 1 tsp, to enhance flavor.
• All-purpose flour: 1½ cups, to provide structure to the cookies.
• Cocoa powder: ¼ cup, natural or dark, for the chocolate base.
• Baking soda: ¾ tsp, for leavening.
• Baking powder: ¼ tsp, for additional rise.
• Salt: ½ tsp, to balance the sweetness.
• Reese's Pieces candies: 1 cup, to add bursts of peanut butter and color.

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and prepare two baking trays by lining them with parchment paper.

Step 2:

Cream together the softened butter and brown sugar in a large bowl until light and fluffy. Add the egg and vanilla extract, and mix until combined.

Step 3:

In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.

Step 4:

Stir in the Reese's Pieces candies, reserving a few for topping each cookie dough ball.

Step 5:

Scoop ¼ cup-sized portions of dough onto the baking trays, leaving 2 inches between each. Top with reserved Reese's Pieces.

Step 6:

Bake for 10-12 minutes, then let the cookies cool on the tray for 5 minutes before transferring to a wire rack.

Serving and Storage Tips

• Serve warm for an extra gooey texture, or let them cool completely for a chewier bite.
• Store in an airtight container for up to a week, or freeze for longer freshness.

Helpful Notes

• For a softer texture, slightly underbake the cookies.
• Use dark cocoa for a richer chocolate flavor.
• Mix in chocolate chips for an extra chocolatey version.

Tips from Well-Known Chefs

• Chef James advises slightly underbaking for a fudgier center.

Delight in Every Bite

Chocolate Reese’s Pieces Cookies are a crowd-pleaser thanks to the unique blend of chocolate and peanut butter. The Reese's Pieces provide both color and texture, while the cocoa-infused dough offers the perfect balance of richness. Whether as a quick treat or part of a dessert platter, these cookies deliver flavor in every bite.

Perfect for Sharing

These cookies are ideal for any occasion, from holiday gatherings to afternoon snacks. Their large size makes them perfect for sharing, and the bright Reese's Pieces add a fun, playful touch that makes them stand out on any dessert table.

FAQs

Can I substitute regular peanut butter for Reese’s Pieces?

Yes, you can substitute regular peanut butter chips if Reese's Pieces are unavailable, but the texture will be slightly different.

How do I store these cookies?

Store in an airtight container at room temperature for up to a week. To keep them fresh longer, freeze the dough before baking.

Can I use other candies?

Yes! You can use M&M's or peanut butter chips instead of Reese's Pieces for a fun variation.

What’s the best way to get a chewy texture?

Slightly underbaking the cookies helps keep them chewy, especially as they cool down.

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Conclusion

Chocolate Reese’s Pieces Cookies bring the classic combination of chocolate and peanut butter together in a soft, chewy cookie that’s hard to resist. These cookies feature a rich, cocoa base that contrasts beautifully with the bright, crunchy Reese’s Pieces scattered throughout. They are easy to prepare, making them a perfect choice for a quick bake when you need a treat. By slightly underbaking, you can ensure a soft and chewy texture, while the Reese’s Pieces add a delightful crunch. Whether for a party, a gift, or a solo snack, these cookies are bound to impress.