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Cinnamon-Sugar Pizza with Crescent Rolls is a quick, fun, and delicious dessert that’s perfect for brunch or as a sweet snack. With buttery crescent roll dough as the base, this dessert pizza is topped with a cinnamon-sugar mixture and finished with a luscious glaze for a sweet treat everyone will love.
INGREDIENTS- Refrigerated crescent roll dough: 2 cans (8 oz each)
- Unsalted butter: 1/4 cup, melted
- Granulated sugar: 1/2 cup
- Ground cinnamon: 2 tablespoons
- Powdered sugar: 1/2 cup
- Milk: 1 tablespoon
- Vanilla extract: 1/4 teaspoon
- Step 1:
- Preheat your oven to 375°F (190°C).
- Step 2:
- Unroll the crescent roll dough and arrange the triangles on a pizza pan with points toward the center. Overlap the edges and press the seams together to form the pizza crust.
- Step 3:
- Brush the crust generously with melted butter.
- Step 4:
- Mix granulated sugar and cinnamon in a bowl and sprinkle evenly over the buttered dough.
- Step 5:
- Bake for 12-15 minutes until golden and cooked through.
- Step 6:
- While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
- Step 7:
- Drizzle the glaze over the warm pizza, slice into pieces, and serve warm.
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container for up to 2 days and reheat gently before serving.
- For added sweetness, sprinkle extra powdered sugar on top before serving.
- Experiment with toppings like nuts, raisins, or even mini chocolate chips for a fun twist.
Tips from Well-Known Chefs
- Use a pizza cutter for clean and even slices.
- Ensure the seams of the dough are sealed properly to avoid gaps during baking.
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