Ruth's Chris Potato Bake

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Cuisine: American
Ingredients: 3-4 cups mashed sweet potatoes (2 large potatoes).; 3 tablespoons butter.; 2 tablespoons half-and-half cream.; Salt to taste.; 1/2 cup brown sugar.; 1/4 cup all-purpose flour.; 1 cup chopped pecans.; 1/3 cup butter.

Featured in Irresistible Sweet Treats.

Get ready for the ultimate sweet potato side dish! We're recreating Ruth's Chris's famous casserole with creamy sweet potatoes and a crunchy pecan brown sugar topping.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:08:12 GMT

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A close-up of a dish of sweet potato casserole topped with chopped pecans and brown sugar. | recipesbyclare.com

This sweet potato casserole brings Ruth's Chris magic to your table. Creamy whipped sweet potatoes topped with buttery pecan crunch perfect for holidays or anytime you want something special.

Classic Comfort

Inspired by the restaurant favorite this casserole pairs smooth sweet potatoes with crispy sweet pecan topping. It complements any main dish beautifully.

What You Need

Sweet Potatoes: 3-4 cups mashed
Butter: 3 tbsp base 1/3 cup topping
Half-and-Half: 2 tbsp
Salt: To taste
Brown Sugar: 1/2 cup
Flour: 1/4 cup
Pecans: 1 cup chopped

Let's Cook

Start Potatoes: Bake 350°F 60 minutes mash with butter cream salt
Layer Base: Spread in dish smooth top
Mix Topping: Combine sugar flour butter pecans until crumbly
Top and Bake: Cover potatoes with topping bake 20 minutes until golden

A close-up of a baked sweet potato dish topped with a crumbly pecan and brown sugar mixture in a white dish. | recipesbyclare.com

Simply Perfect

This casserole brings restaurant quality home. Creamy potatoes crunchy sweet topping pure comfort in every bite.

Frequently Asked Questions

→ Can I make this ahead of time?: Yes! Prepare the potato mixture and topping separately up to 2 days ahead. Store in fridge and combine just before baking.
→ Can I freeze this casserole?: Freeze the potato base without topping for up to 3 months. Thaw overnight and add fresh topping before baking.
→ How do I know when the sweet potatoes are done?: They should be very tender when pierced with a fork. Overcooked is better than undercooked for smooth mashing.
→ Can I use canned sweet potatoes?: Fresh is best, but you can use canned in a pinch. Drain well and reduce any added cream since they'll be softer.
→ Why isn't my topping crispy?: Make sure your oven is fully preheated and the topping mixture is crumbly, not paste-like. Don't pack it down too tightly.