Crack Chicken Sliders Casserole

Crack Chicken Sliders Casserole is the ultimate comfort food, perfect for feeding a crowd or serving at a party. This creamy, cheesy casserole is packed with tender shredded chicken, crumbled bacon, and a rich blend of cheeses, all layered between soft slider buns. Easy to make and incredibly satisfying, this casserole is sure to be a hit at your next gathering.

• Cooked chicken breasts: 2 lbs, shredded, forming the base of the casserole.
• Cream cheese: 1 (8 oz) package, softened, for a creamy texture.
• Ranch dressing: 1 cup, adding a tangy and flavorful element.
• Shredded cheddar cheese: 1 cup, for a rich and cheesy layer.
• Cooked bacon: ½ cup, crumbled, providing a savory and crispy topping.
• Chopped green onions: ½ cup, for a fresh and slightly pungent flavor.
• Garlic powder: 1 tsp, enhancing the overall flavor.
• Onion powder: ½ tsp, adding depth to the dish.
• Black pepper: ¼ tsp, for seasoning.
• Slider buns: 1 (12-pack), sliced in half, serving as the base and top layer of the casserole.
• Unsalted butter: 2 tbsp, melted, to brush over the buns for a golden finish.
• Shredded mozzarella cheese: ½ cup, for an extra cheesy topping.

Step 1:

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2:

In a large bowl, mix 2 lbs shredded chicken, 1 package softened cream cheese, 1 cup ranch dressing, 1 cup shredded cheddar cheese, ½ cup crumbled bacon, ½ cup chopped green onions, 1 tsp garlic powder, ½ tsp onion powder, and ¼ tsp black pepper until well combined.

Step 3:

Spread the chicken mixture evenly in the bottom of the prepared baking dish.

Step 4:

Slice 12 slider buns in half and place the bottom halves on top of the chicken mixture.

Step 5:

Sprinkle ½ cup shredded mozzarella cheese evenly over the top of the buns.

Step 6:

Brush the tops of the buns with 2 tbsp melted butter.

Step 7:

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the buns are golden and the cheese is melted.

Step 8:

Let cool for a few minutes before serving. Enjoy these hearty sliders straight from the casserole!

• Serve these sliders warm for the best flavor and texture. They make a great main course or a party appetizer.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

• For a spicier version, add a dash of hot sauce or some diced jalapeños to the chicken mixture.
• You can also use different cheeses, such as Monterey Jack or Colby, for a variation in flavor.

Tips from Well-Known Chefs

• Chef Ina Garten recommends using high-quality chicken and cheese for the best flavor.
• Chef Rachael Ray suggests serving these sliders with a side of pickles for a tangy contrast.

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