Cream Cheese Corn Casserole

Featured in Delicious Perfect Sides.

Cream Cheese Corn Casserole is the perfect dish for any gathering, blending the richness of cream cheese with the sweetness of corn and the lightness of corn muffin mix. This casserole is simple to prepare, and after a short bake in the oven, it emerges golden and perfectly creamy. The optional cheddar cheese adds an extra layer of cheesy goodness. Whether it's for a holiday feast or a cozy family meal, this casserole is bound to be a crowd-pleaser.

Clare Greco
Updated on Mon, 20 Jan 2025 15:59:02 GMT
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This Cream Cheese Corn Casserole brings a rich, savory-sweet combination to your table. Blending whole corn kernels, creamed corn, and corn muffin mix, it achieves a texture that's light and fluffy yet incredibly creamy thanks to the addition of softened cream cheese. Whether you're serving this casserole at a holiday feast or alongside a weeknight meal, it's sure to be a hit with its golden top and cheesy, corn-filled interior.

INGREDIENTS
  • Cream cheese: 8 oz, softened
  • Unsalted butter: ½ cup, melted
  • Granulated sugar: ¼ cup
  • Milk: ¼ cup
  • Eggs: 2 large, beaten
  • Whole kernel corn: 1 (15 oz) can, drained
  • Creamed corn: 1 (15 oz) can
  • Corn muffin mix: 1 (8.5 oz) package (e.g., Jiffy)
  • Salt: ½ teaspoon
  • Black pepper: ½ teaspoon
  • Shredded cheddar cheese: 1 cup (optional)
INSTRUCTIONS
Step 1:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2:
In a large bowl, whisk the softened cream cheese until smooth. Add the melted butter, sugar, milk, and beaten eggs, stirring until well combined.
Serving and Storage Tips
  • For an extra burst of flavor, sprinkle some fresh herbs like parsley or chives on top before serving.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the casserole in the oven or microwave until heated through.
Helpful Notes
  • For a spicier kick, consider adding some diced jalapeños or a dash of cayenne pepper to the mix.

Tips from Well-Known Chefs

  • Chef Mia suggests using freshly grated cheddar cheese for a more flavorful result, as pre-shredded cheese may not melt as smoothly.
Why Cream Cheese is the Secret to This Casserole's Richness

Cream cheese adds an extra layer of creaminess to this casserole, making it irresistibly rich. By combining it with corn and corn muffin mix, the casserole gets a unique blend of flavors and textures that elevate this simple dish into something truly special.

How to Keep Your Casserole from Overbaking

To avoid overbaking, make sure to check the casserole at the 45-minute mark. The top should be golden brown, and the center should have just set. Overbaking can lead to a drier texture, so keep an eye on it during the last few minutes of baking.

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole a day in advance. Simply assemble the ingredients, cover it, and refrigerate until you’re ready to bake it. Let it come to room temperature before baking.

What can I substitute for the corn muffin mix?

If you don’t have corn muffin mix, you can make your own by combining cornmeal, flour, baking powder, and a little sugar. Use about 1 cup of the mixture in place of the package.

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Conclusion

Cream Cheese Corn Casserole is a delicious, creamy side dish that combines whole kernel corn, creamed corn, and corn muffin mix with the rich, smooth texture of cream cheese. Baked to a golden perfection, this casserole is the perfect accompaniment to any meal, offering both a sweet and savory bite with each serving. The cheddar cheese adds a hint of sharpness, making this dish irresistible. Ideal for holiday meals or casual family dinners, it's quick to assemble and comforting in flavor, making it a popular choice for any gathering.

Corn Casserole

Creamy and cheesy, this Cream Cheese Corn Casserole brings together sweet corn, cream cheese, and muffin mix for a deliciously comforting side dish.

Prep Time
10 Minutes
Cook Time
50 Minutes
Total Time
60 Minutes

Category: Perfect Sides

Difficulty: Easy

Cuisine: American side dish

Yield: 10 Servings (1 9x13-inch casserole)

Dietary: Vegetarian

Ingredients

01 1 (8 oz) package cream cheese (softened).
02 ½ cup unsalted butter (melted).
03 ¼ cup granulated sugar.
04 ¼ cup milk.
05 2 large eggs (beaten).
06 1 (15 oz) can whole kernel corn (drained).
07 1 (15 oz) can creamed corn.
08 1 (8.5 oz) package corn muffin mix (such as Jiffy).
09 ½ teaspoon salt.
10 ½ teaspoon black pepper.
11 1 cup shredded cheddar cheese (optional).

Instructions

Step 01

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 02

In a large bowl, whisk the softened cream cheese until smooth. Add melted butter, sugar, milk, and beaten eggs, stirring until well combined.

Step 03

Stir in the drained whole kernel corn and creamed corn.

Step 04

Gently fold in the corn muffin mix, taking care not to overmix to maintain a light texture.

Step 05

Season with salt and pepper, and if desired, add the shredded cheddar cheese for extra flavor.

Step 06

Pour the mixture evenly into the prepared baking dish.

Step 07

Bake for 45-50 minutes, or until the top is golden brown and the center is set.

Step 08

Allow the casserole to cool slightly before cutting into squares and serving warm.

Notes

  1. This rich and creamy casserole is a perfect side dish for holiday gatherings or cozy family dinners. The combination of cream cheese, corn, and corn muffin mix creates a light yet luscious texture.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 20 g
  • Total Carbohydrate: 30 g
  • Protein: 7 g