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I stumbled upon this Crockpot Pierogi Casserole recipe during a particularly busy season and it's been a lifesaver ever since. There's something magical about coming home to the aroma of melted cheese smoky kielbasa and tender pierogies all melded together in the slow cooker. It's comfort food that practically makes itself.
What Makes It Special
This recipe has become my secret weapon for busy days. Just layer everything in the crockpot and let it work its magic. The pierogies get perfectly tender while soaking up all that savory broth and the kielbasa adds this amazing smoky flavor that makes everyone ask for seconds.
Everything You Need
- Chicken broth: 4 cups total, divided (3 cups for layering, 1 cup for cream cheese mixture).
- Frozen pierogies: 24 pieces, cheddar variety preferred, straight from the freezer.
- Kielbasa: 1 lb, sliced into thin rounds.
- Cheddar cheese: 2 cups, shredded, divided (1 cup for layering, 1 cup for topping).
- Cream cheese: 8 oz, softened for smooth mixing.
Let's Get Cooking
- Layer the Ingredients
- Pour 3 cups of chicken broth into the crockpot. Layer frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese evenly.
- Cook the Casserole
- Set the crockpot to high for 3-4 hours or low for 6 hours. Ensure the lid is securely placed to retain moisture.
- Prepare Cream Cheese Mixture
- Combine the remaining 1 cup of chicken broth with softened cream cheese. Heat gently on the stovetop or in the microwave, whisking until smooth.
- Final Touches
- Stir the cream cheese mixture into the crockpot, ensuring even distribution. Sprinkle the remaining cheddar cheese over the top and cook on low for an additional 30 minutes until melted.
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Keep It Fresh
This casserole keeps beautifully in the fridge for a few days which is perfect for planned leftovers. I like portioning it out for easy lunches during the week. Just give it a gentle reheat with a splash of broth to keep everything creamy and delicious.
Mix It Up
Don't be afraid to play with this recipe. Sometimes I throw in sautéed onions or bell peppers for extra color and flavor. My kids love when I use different cheese combinations and my vegetarian friend makes it with plant-based sausage. It's pretty hard to go wrong here.
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Memories in the Making
Every time I make this casserole the whole house fills with the most amazing aroma. My neighbors have started asking what I'm cooking when they stop by. There's something so special about a meal that brings people together even before it's served.
Meal Prep Magic
Sunday meal prep is a breeze with this recipe. I often make a big batch dividing it into containers for the week ahead. It's such a relief knowing dinner is already handled on those crazy busy weeknights.
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Frequently Asked Questions
- → Can I use different flavored pierogies?
Yes, while cheddar works best, any variety of Mrs. T's pierogies can be used. Potato and cheese or onion flavors work well too.
- → Do I need to thaw the pierogies first?
No, frozen pierogies can go directly into the crockpot. The slow cooking process will thaw and cook them perfectly.
- → Can I make this ahead?
This is best served fresh from the crockpot. Leftovers can be stored but the texture of pierogies may soften.
- → What can I serve with this?
A simple green salad or roasted vegetables make great sides to balance the rich casserole.
- → Can I use turkey kielbasa?
Yes, turkey kielbasa can be substituted for a lighter version, though the flavor will be slightly different.
Conclusion
This slow cooker recipe transforms simple ingredients into a delicious Polish-inspired comfort meal. By layering frozen pierogies with kielbasa and a creamy cheese sauce, you can create a hearty dinner with minimal effort.