Name: Italian Drunken Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-Asian Fusion
Ingredients: 8 ounces pappardelle or wide fettuccine.; 1 pound spicy Italian sausage.; 1 medium onion, sliced.; 1 can (28 oz) crushed tomatoes.; 1/2 cup white wine.; 1 yellow bell pepper, sliced.; 1 red bell pepper, sliced.; 3 cloves garlic, minced.; 1 teaspoon Italian seasoning.; 1/4 teaspoon red pepper flakes.; 3 teaspoons parsley flakes.; 1/4 cup basil leaves, sliced.; Olive oil as needed.

A close-up of wide pasta noodles mixed with meat and a rich red sauce, garnished with green herbs. | recipesbyclare.com

My fusion drunken noodles mix Italian Thai flavors into pure comfort. Rich tomatoes spicy sausage sweet peppers create something special. Perfect cozy nights when you want a bowl full of warmth.

Bold Flavors Unite

This dish brings together spicy Italian sausage colorful peppers fresh herbs with wide noodles. That rich tomato sauce ties everything beautifully makes magic happen.

What You Need

Pasta: Eight ounces wide noodles best.
Sausage: One pound spicy Italian flavor.
Veggies: Peppers onion garlic color.
Sauce: Big can tomatoes wine rich.
Herbs: Italian mix basil parsley fresh.

Let's Cook

Start Pasta: Cook noodles drain set aside ready.
Cook Meat: Brown sausage crumbles save after.
Fresh Veggies: Saute onions peppers herbs spice.
Make Sauce: Wine tomatoes sausage simmer good.

A close-up of wide noodle ribbons mixed with ground meat in a savory red sauce, garnished with chopped green herbs. | recipesbyclare.com

Bring Together

Final Mix: Fresh herbs pasta sauce toss coat. Top basil cheese makes perfect.

Pure Comfort

Everything good comes together here. Noodles soak up sauce meat veggies add life. Every bite brings something special.

Make It Right

Wide noodles catch sauce best way. Broth works fine no wine needed. Spice level yours to choose.

Make It Yours

Turkey chicken plant meat all work good. Skip meat add mushrooms make veggie version. Splash cream makes extra rich.

A close-up of a hearty dish featuring wide noodles mixed with ground meat, tomatoes, and herbs in a savory sauce. | recipesbyclare.com

Perfect Partners

Add garlic bread fresh salad side. Glass wine sparkling water makes meal special.

Save Some Later

Keeps three days fridge covered tight. Little water helps warm up sauce perfect.

Extra Magic

Try balsamic glaze smoked paprika takes sauce next level.

Feed A Crowd

Recipe doubles easy feeds plenty. Bold flavors make everyone happy casual fancy both work.

A close-up of creamy pasta ribbons mixed with a savory meat and tomato sauce, garnished with chopped herbs. | recipesbyclare.com

No Gluten Needed

Gluten free pasta works just fine here. Watch sauce thickness makes it right.

Two Worlds One Bowl

This fusion brings best both cuisines together. Bold flavors comfort textures pure happiness.

Share The Love

Every bowl brings smiles shared solo both perfect. Creative comfort food makes any night special.

A close-up of a pot filled with pasta noodles, ground meat, tomatoes, and herbs in a savory sauce. | recipesbyclare.com

Frequently Asked Questions

→ What noodles work best?: Wide noodles like pappardelle or fettuccine work best to hold the sauce. Fresh pasta can also be used for enhanced texture.
→ Can I make this less spicy?: Use mild Italian sausage and omit or reduce red pepper flakes to decrease heat level.
→ What wine should I use?: A dry white wine like Pinot Grigio or Sauvignon Blanc works best. Can substitute chicken broth if avoiding alcohol.
→ Can I make this ahead?: Sauce can be made ahead. Cook and add pasta just before serving for best texture.
→ What vegetables can I substitute?: Any color bell peppers work well. Can also add mushrooms, zucchini, or spinach for variation.

Italian Drunken Noodles