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These stuffed crescents combine tender chicken, melty cheese, and flaky pastry for an easy meal. Ready in under 30 minutes, they're perfect for both family dinners and party appetizers.

Clare Greco
Updated on Mon, 20 Jan 2025 16:09:11 GMT
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A close-up of golden-brown, flaky croissants filled with melted cheese and chicken, garnished with chopped parsley. Pin it
A close-up of golden-brown, flaky croissants filled with melted cheese and chicken, garnished with chopped parsley. | recipesbyclare.com

These Chicken Stuffed Crescent Rolls have become my family's favorite quick dinner. The flaky buttery dough wraps around creamy chicken filling creating perfect little bundles of comfort. I love how versatile they are whether I'm making them for a casual weeknight meal or as party appetizers.

Quick and Delicious

There's something magical about that combination of tender chicken creamy cheese and crispy crescent dough. These rolls come together in minutes making them perfect for busy days. Plus you can change up the fillings to keep things interesting.

What You'll Need

  • 1 package: Your favorite crescent rolls.
  • 2 cups: Cooked chicken shredded nice and fine.
  • 1 cup: Sharp cheddar gives great flavor.
  • 1/2 cup: Mayo or Greek yogurt both work beautifully.
  • 1/4 cup: Fresh green onions add nice zip.
  • 1/4 tsp: Garlic powder for extra flavor.
  • 1/4 tsp: Fresh black pepper.
  • 1/4 cup: Parmesan makes them extra special.
  • 1 tbsp: Fresh parsley looks pretty on top.

Let's Start Rolling

Get Ready:
Heat your oven to 375°F line your pan with parchment.
Mix it Up:
Combine chicken cheese mayo onions and seasonings.
Fill and Roll:
Put filling on the wide end of each triangle roll them up.
Add Some Shine:
Place on your pan sprinkle with parmesan.
Bake to Gold:
About 15 minutes until they're perfectly golden.

My Best Tips

  • Perfect Chicken: Shred it fine for easy rolling.
  • Don't Overflow: Just enough filling keeps them neat.
  • Extra Crispy: Brush with melted butter before baking.
  • Make them Your Own: Try adding bacon or jalapeños.
A close-up of golden-brown, flaky pastries filled with chicken and cheese, garnished with chopped parsley. Pin it
A close-up of golden-brown, flaky pastries filled with chicken and cheese, garnished with chopped parsley. | recipesbyclare.com

Keep Them Fresh

  • Store Smart: Keep in the fridge up to 3 days.
  • Warm Them Up: Quick trip to a 350°F oven.
  • Perfect Pairs: Great with soup or salad.
  • Use Leftovers: Chop into salads or breakfast scrambles.

Frequently Asked Questions

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works great and saves time. Just shred it and you're ready to go.

→ Why are my crescents soggy on bottom?

Make sure filling isn't too wet. Drain chicken well and don't overfill the crescents.

→ Can I make these ahead?

Best served fresh and warm. You can mix filling ahead, but assemble and bake just before serving.

→ Can I freeze these?

Freeze after baking and cooling. Reheat in oven until warm and crispy again.

→ What can I substitute for mayonnaise?

Greek yogurt or sour cream work well as substitutes for a different taste.

Chicken Stuffed Crescents

Flaky crescent rolls stuffed with a creamy chicken and cheese filling. A quick and satisfying meal that's perfect for busy weeknights.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes

Category: Tasty Bites

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 rolls)

Dietary: ~

Ingredients

01 1 package crescent roll dough.
02 2 cups cooked chicken, shredded.
03 1 cup shredded cheddar cheese.
04 1/2 cup mayonnaise.
05 1/4 cup green onions, chopped.
06 1/4 teaspoon garlic powder.
07 1/4 teaspoon black pepper.
08 1/4 cup grated Parmesan cheese.
09 1 tablespoon fresh parsley, chopped (optional).

Instructions

Step 01

Heat oven to 375°F (190°C).

Step 02

Line baking sheet with parchment.

Step 03

Mix chicken, cheddar, mayo, onions, garlic powder, and pepper.

Step 04

Unroll crescent dough into triangles.

Step 05

Put chicken mix on the wide end of each triangle. Roll up from the wide end.

Step 06

Place on baking sheet.

Step 07

Top with Parmesan cheese.

Step 08

Bake 12-15 minutes until golden.

Step 09

Garnish with parsley if desired.

Notes

  1. Quick and easy meal perfect for weeknight dinners.
  2. Can use rotisserie chicken to save time.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese).
  • Wheat (crescent dough).
  • Eggs (mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 22 g
  • Total Carbohydrate: 18 g
  • Protein: 16 g