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Easy Pizza Cupcakes

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These fun pizza cupcakes turn crescent roll dough into adorable mini pizzas with sauce, cheese, and pepperoni, baked in muffin tins in just 20 minutes.

Tags: #quick-recipes #sausage #cheese #cakes

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Clare Greco
Updated on Tue, 10 Jun 2025 16:42:07 GMT
Pizza Cupcakes Recipe
Pizza Cupcakes Recipe | recipesbyclare.com
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Easy Pizza Cupcakes bake crescent dough, sauce, mozzarella, and mini pepperoni in eight muffin cups for a playful appetizer or fast meal. They need 10 minutes of preparation and 10 minutes in a 375°F oven, so the complete recipe is ready in 20 minutes.

The small format is not just decorative. Pressing one dough triangle into each greased cup creates a crisp-edged shell that contains about 1 tablespoon sauce plus cheese and pepperoni. Careful portioning keeps the bottoms from becoming soggy and protects the exact yield of 8.

Easy Pizza Cupcake Ingredients

Eight crescent dough triangles with pizza sauce, mozzarella, mini pepperoni, garlic powder, Italian seasoning, and cooking spray
Eight crescent dough triangles with pizza sauce, mozzarella, mini pepperoni, garlic powder, Italian seasoning, and cooking spray | Recipes by Clare
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Gather 1 tube of crescent roll dough, 8 ounces total; cooking spray; ½ cup pizza sauce; ½ cup shredded mozzarella; 30–40 mini pepperoni pieces; ⅛ teaspoon garlic powder; and ⅛ teaspoon Italian seasoning.

Divide the dough into exactly eight triangles. The ½ cup sauce provides about 1 tablespoon for each cup, while the cheese is used below and above the sauce. Keep the pepperoni within the stated 30–40 piece range.

If you enjoy this recipe, you may also like Air Fryer Pizza Dogs.

How to Make Pizza Cupcakes

Four stages showing eight crescent triangles, eight dough-lined muffin cups, eight filled cups, and eight baked pizza cupcakes
Four stages showing eight crescent triangles, eight dough-lined muffin cups, eight filled cups, and eight baked pizza cupcakes | Recipes by Clare
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  1. Preheat the oven to 375°F and grease exactly 8 muffin cups with cooking spray.
  2. Separate the 8-ounce dough tube into eight triangles and flatten them gently.
  3. Press one triangle into each prepared cup and season lightly with garlic powder.
  4. Add some mozzarella, about 1 tablespoon pizza sauce, more mozzarella, Italian seasoning, and mini pepperoni to each.
  5. Bake for exactly 10 minutes, until the dough is golden and cheese bubbles.
  6. Cool in the pan for 2–3 minutes, then lift out carefully.

For storage details after serving, the USDA leftovers and food safety guidance.

Prepare Eight Muffin Cups

Separate and Flatten the Dough

Season the Dough Lightly

Start with Mozzarella

Measure About One Tablespoon Sauce

Finish the Toppings

Bake for Ten Minutes

Eight finished crescent-dough pizza cupcakes with melted mozzarella and mini pepperoni
Eight finished crescent-dough pizza cupcakes with melted mozzarella and mini pepperoni | recipesbyclare.com
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Cool for Two to Three Minutes

Serve as a Snack or Meal

Store and Reheat Carefully

Protect the Eight-Piece Yield

Conclusion

Preheat the oven to 375°F and coat eight muffin cups with cooking spray. Separate the 8-ounce crescent dough tube into exactly eight triangles, flatten, and press one into each cup. Season with ⅛ teaspoon garlic powder, then divide ½ cup mozzarella around about 1 tablespoon pizza sauce per cup. Add ⅛ teaspoon Italian seasoning and 30–40 mini pepperoni pieces across the batch. Bake 10 minutes and cool 2–3 minutes before removing.

Frequently Asked Questions

→ How many pizza cupcakes does this recipe make?

It makes exactly eight pizza cupcakes.

→ How much sauce goes in each cup?

Use about 1 tablespoon per cup, dividing the total ½ cup among all eight.

→ What oven temperature and baking time should I use?

Bake at 375°F for 10 minutes.

→ Why should the cupcakes rest in the pan?

A 2–3 minute rest helps the cheese settle and the dough hold its shape during removal.

4.70 from 178 votes

Easy Pizza Cupcakes

Preparation Time:
10 Minutes
Cook Time:
10 Minutes
Total Cooking Time:
20 Minutes
Number of Servings:
8
Pizza Cupcakes Recipe
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Cute mini pizzas made in muffin tins with crescent roll dough, pizza sauce, cheese, and pepperoni for a fun twist on pizza.

Ingredients You'll Need

  • Crust Base

  • Pizza Toppings

  • Seasonings

How to Make It

1.

1. Prep Your Oven and Pan: Preheat the oven to 375°F and generously spray 8 cups of a muffin tin with non-stick cooking spray. Don't skip the greasing or they'll stick!

2.

2. Shape the Dough Cups: Separate the crescent dough into 8 triangles. Flatten each triangle and gently press it into a muffin cup, forming a little crust that comes up the sides.

3.

3. Season the Base: Sprinkle a pinch of garlic powder over each dough cup, then add a small amount of mozzarella cheese to the bottom of each cup.

4.

4. Add the Sauce: Spoon about 1 tablespoon of pizza sauce into each cup. Don't use too much or the cupcakes will get soggy during baking.

5.

5. Layer the Cheese and Toppings: Add more shredded mozzarella on top of the sauce, then sprinkle with Italian seasoning and top with mini pepperoni or your favorite toppings.

6.

6. Bake Until Golden: Bake for 10 minutes until the dough is golden brown and the cheese is melted and bubbly.

7.

7. Cool and Remove: Let the pizza cupcakes rest in the muffin tin for 2-3 minutes before carefully removing them. This helps them hold their shape.

8.

8. Serve Warm: Serve immediately while they're still warm and the cheese is melty. These are perfect as appetizers, snacks, or a fun dinner option.

Extra Information

  1. Don't use too much pizza sauce or the cupcakes will get soggy
  2. Make sure to grease the muffin tin well to prevent sticking
  3. Let them rest a few minutes before removing to help them hold their shape
  4. Customize with any pizza toppings you love - mushrooms, sausage, olives, etc.

Essential Tools

  • Standard 12-cup muffin tin
  • Non-stick cooking spray
  • Small spoon for sauce

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from crescent roll dough
  • Contains dairy from mozzarella cheese
  • Contains pork from pepperoni

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 63
  • Total Fat: 5 g
  • Total Carbohydrate: 1 g
  • Protein: 3 g