Beef

Ground beef, scrambled egg, and cold rice fried together in a savory garlic-soy sauce, a one-pan dinner ready in about 35 minutes.

Ground beef rolled in corn tortillas with a homemade red chile sauce and melted cheese, baked until bubbling for a comforting Tex-Mex dinner.

A juicy skillet burger piled with crispy bacon and a warm, pourable beer cheese sauce, done in about 35 minutes.

A faster sheet pan meatloaf topped like pizza with sauce, mozzarella, pepperoni, and basil.

Roasted chopped russet potatoes tossed with olive oil and ranch seasoning, topped with melted cheddar cheese.

Oil-brushed tortillas filled with seasoned ground beef, salsa, and cheddar cheese, baked until crispy on a sheet pan.

Grilled chopped ribeye with caramelized onions, pizza sauce, pepperoni, and melted mozzarella served on a sandwich bun.

King's Hawaiian slider rolls stuffed with seasoned ground beef, American and Colby Jack cheese, crispy bacon, pickles, and homemade pickle ranch.

Half-pound ground beef patties filled with cubed cheddar cheese, diced jalapeños, and sweet onion, smoked at 250°F and topped with American cheese.

Baked golden potatoes topped with seared ribeye steak cubes, crispy bacon, Colby Jack cheese, sliced green onions, and creamy chipotle mayo.

Penne pasta layered with seasoned ground beef and sauce, creamy cheese mixture, and topped with melted mozzarella and Parmesan.

Sheet pan lasagna layered with bacon and beef meat sauce, ricotta cheese mixture, and melted cheddar and mozzarella cheese.