Name: Garlic Parmesan Pork Chops
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: American
Ingredients: 4 pork chops.; 4 garlic cloves, minced.; 1/2 cup Parmesan cheese, grated.; 2 tablespoons olive oil.; 1 teaspoon Italian seasoning.; 4 large potatoes, thinly sliced.; 1 cup heavy cream.; 1 cup cheddar cheese, shredded.; 1/2 cup Parmesan cheese, grated.; 2 garlic cloves, minced.; Salt and pepper to taste.

A dish of golden-brown pork chops and sliced potatoes in a creamy sauce, garnished with herbs, served in a round baking dish. | recipesbyclare.com

My garlic parmesan pork chops with cheesy scalloped potatoes brings restaurant flavor right to your kitchen. The pork gets this amazing crispy crust while staying juicy inside and those potatoes they're pure creamy comfort in every bite.

What Makes This Special

I love how these two dishes complement each other perfectly. The savory garlic parmesan crust on the pork balances beautifully with those rich creamy potatoes layered with cheese. It's simple enough for weeknights but feels fancy enough for company.

For Perfect Pork Chops

Pork: Four good chops bone in keeps them juicier.
Garlic: Fresh cloves minced fine.
Parmesan: Half cup freshly grated.
Oil: Good olive oil for that golden sear.
Herbs: Italian seasoning adds such depth.
Seasonings: Salt and pepper to taste.

For Those Dreamy Potatoes

Potatoes: Four big ones sliced thin.
Cream: One cup makes them silky.
Cheddar: Sharp gives best flavor.
Parmesan: Another half cup for richness.
Garlic: Two cloves minced.
Seasonings: Salt and pepper make everything sing.

A baking dish containing golden-brown seared pork chops with sliced potatoes and garnished with fresh herbs. | recipesbyclare.com

Starting With Potatoes

First Things First: Get your oven warm and ready at 375.
Layer With Love: Arrange those thin potato slices just so.
Magic Sauce: Mix cream cheeses garlic and seasonings.
Build It Up: Pour that creamy mixture over every layer.

Into The Oven

Cover your dish with foil start with 40 minutes of baking. Then uncover and let it go another 20 until everything's golden and bubbling. Those crispy edges are pure heaven.

Prep Those Chops

Get your chops nice and dry season them well. That parmesan needs to stick to both sides really press it on there. The cheese creates the most incredible crust when it cooks.

Let's Cook

Get your pan nice and hot with that olive oil. Give the chops about 4 minutes each side watch for that golden brown color. They're done at 145 degrees perfectly juicy.

A close-up of a baking dish containing golden-brown pork chops topped with melted cheese, surrounded by roasted potato slices and sprinkled with fresh herbs. | recipesbyclare.com

Time to Plate

Serve those gorgeous chops right next to the creamy potatoes. A sprinkle of fresh parsley makes everything look like it came from a fancy restaurant.

Perfect Pork Tips

Bone in chops have the best flavor. Always use your meat thermometer for perfect doneness. That little rest at the end keeps all the juices where they belong.

Potato Tricks

My mandoline makes those thin slices easy. Russet potatoes work best here they get so creamy. Try adding just a tiny pinch of nutmeg to the cream it's magical.

Work Ahead

The potatoes can be prepped a day early just keep them covered in the fridge. Fresh cooked pork chops with make ahead potatoes makes dinner so easy.

A dish of golden roasted potatoes and seared pork chops garnished with herbs, served in a white baking dish. | recipesbyclare.com

Perfect Partners

We love this with simple green vegetables asparagus or broccoli are favorites. A glass of buttery chardonnay makes it feel extra special.

Save Some For Later

Everything keeps nicely for three days in the fridge. Warm the potatoes in the oven they stay creamier that way. The microwave works for quick fixes.

Pure Comfort

This meal brings everyone to the table with smiles. The combination of crispy cheesy pork and creamy potatoes just works magic. Simple ingredients careful cooking lots of love that's all you need.

Seared pork medallions with melted cheese and roasted potatoes are arranged in a creamy sauce in a white baking dish. | recipesbyclare.com

Frequently Asked Questions

→ Can I use boneless pork chops?: Both bone-in and boneless work well. Boneless may cook slightly faster, so adjust time accordingly and check internal temperature.
→ How do I ensure the pork chops stay juicy?: Don't overcook them. Remove from heat when internal temperature reaches 145°F and let rest for 5 minutes before serving.
→ Can I make the potatoes ahead?: Prepare and assemble potatoes up to 24 hours ahead. Cover and refrigerate, then bake just before serving, adding 10-15 minutes to cooking time.
→ What potatoes work best for scalloped potatoes?: Russet or Yukon Gold potatoes work best. Slice them uniformly thin for even cooking and better texture.
→ Can I use different cheese?: Gruyere or fontina make great substitutes for cheddar. Keep the Parmesan for its distinct flavor and crispy crust.

Conclusion

A delightful dinner featuring Parmesan-crusted pork chops served alongside creamy scalloped potatoes. This dish combines savory flavors and comforting textures for a satisfying meal.

Garlic Parmesan Pork Chops