Green Bean Casserole Cups

Green Bean Casserole Cups are the perfect bite-sized appetizer for your holiday celebrations. Combining all the comforting flavors of a traditional green bean casserole with the crispness of filo shells, these cups are easy to make and fun to eat.

Ingredients

• Mini filo shells: 1 (15-count) package, thawed
• Butter: 1 tablespoon, for sautéing
• Fresh mushrooms: ½ cup, finely chopped
• Flour: 1 tablespoon, for thickening
• Heavy cream: ¾ - 1 cup, for the sauce
• Frozen green beans: 1 cup, chopped and thawed
• Parmesan cheese: ⅛ cup, grated
• Onion powder: 1 pinch, for seasoning
• Salt and pepper: to taste
• French fried onions: ¼ cup, for topping

Instructions

Step 1:

Preheat the oven to 350°F and arrange mini filo shells on a baking sheet.

Step 2:

Melt butter in a skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes.

Step 3:

Sprinkle flour over mushrooms and cook for a couple of minutes. Gradually add ¾ cup heavy cream, stirring until smooth.

Step 4:

Stir in chopped green beans and Parmesan cheese. Cook until the mixture is smooth. Add more cream (up to ¼ cup) if needed for desired consistency.

Step 5:

Season with onion powder, salt, and pepper to taste.

Step 6:

Spoon a generous tablespoon of the green bean mixture into each filo shell. Top with French fried onions.

Step 7:

Bake for 4-6 minutes, until the onions are golden brown. Serve warm.

Serving and Storage Tips

• Serve these cups warm for the best flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispness.

Helpful Notes

• Try adding a touch of garlic powder for extra flavor.
• Swap Parmesan cheese with Gruyere or cheddar for a different twist.

Tips from Well-Known Chefs

• Chef Lauren recommends garnishing with fresh parsley for a pop of color.

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Conclusion

Green Bean Casserole Cups are a bite-sized version of the Thanksgiving favorite. These crispy filo shells are filled with a creamy mixture of green beans, sautéed mushrooms, and Parmesan cheese, then topped with crunchy French fried onions. The combination of textures and flavors makes them a standout appetizer for any holiday gathering. Quick to prepare and easy to serve, these cups are a modern twist on a beloved classic. Perfect for entertaining, they’re sure to be a hit with guests of all ages.