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My baked ham and cheese croissants started as a quick lunch fix and turned into our favorite comfort food. The buttery croissants get wonderfully crispy while the cheese melts into pure golden happiness. I make these whenever we need something cozy and delicious fast.
Why We Can't Get Enough
These sandwiches hit all the right spots crispy flaky hot and cheesy. They take minutes to put together but taste like you spent hours in the kitchen. Perfect for busy nights or when friends drop by unexpectedly.
Your Shopping List
- Butter: A third cup unsalted makes everything rich and delicious.
- Dijon: Two spoons of sharp tangy mustard.
- Green Onions: Two fresh ones add the perfect bite.
- Honey: Just a spoon balances everything beautifully.
- Mini Croissants: Grab a dozen fresh ones.
- Ham: One pound sliced thin.
- Swiss Cheese: Twelve slices for maximum melt.
- Egg White: One for that gorgeous golden top.
- Poppy Seeds: Two teaspoons make them pretty.
Let's Get Cooking
- Heat Up
- Get your oven to 375 and spray your baking dish.
- Magic Spread
- Mix butter mustard onions and honey with a pinch of salt and pepper.
- Build Your Beauties
- Spread both sides of croissants then layer with ham and cheese.
- Final Touch
- Brush with egg wash sprinkle those poppy seeds.
- Into The Oven
- Bake until golden about 15 minutes then rest for 5.
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Make Them Perfect
Fresh croissants make all the difference here. Put cheese on the bottom it keeps everything from getting soggy. Keep an eye on them they go from perfect to too dark quick.
Save Some For Later
Wrap any leftovers in foil and pop them in the fridge. When you're ready for more warm them in the oven until crispy again. The microwave works but they stay crispier in the oven.
Perfect Partners
I love serving these with a bright fruit salad or bowl of tomato soup. A crunchy coleslaw on the side makes it feel like a proper meal. My kids love them with crispy potato chips.
Mix It Up
Sometimes I add caramelized onions or fresh tomato slices. Gruyere cheese makes them extra fancy. Even simple additions like fresh herbs can create something new and wonderful.
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Anytime Is Right
These work for any meal breakfast lunch or dinner. I've served them at brunches made them for quick suppers and packed them for picnics. They always feel just right.
Family Favorite
Everyone loves these even my pickiest eater. The kids can help assemble them which makes dinner prep fun. Plus they're easy to customize so everyone gets exactly what they want.
Plan Ahead
I often prep these early in the day then bake when needed. They wait patiently in the fridge until you're ready. Such a lifesaver during busy weeks.
Everyone Can Enjoy
My friend Sarah needs gluten free so I make hers with special croissants. Just check all your ingredients especially the ham and mustard. They turn out just as delicious.
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Good For You Too
These give you energy to keep going with protein from the ham and cheese plus those lovely carbs. I sometimes add spinach or arugula for extra goodness.
Party Perfect
These little sandwiches make any gathering special. During the holidays I make tons they disappear so fast. Everyone asks for the recipe.
Pure Comfort
There's something so satisfying about these croissants. Maybe it's the way the cheese gets all melty or how the tops turn golden and crispy. Whatever the magic they never fail to make people happy.
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Frequently Asked Questions
- → Can I make these ahead?
- Assemble sandwiches ahead but wait to brush with egg wash and bake until ready to serve.
- → What type of ham works best?
- Thinly sliced smoked deli ham provides the best flavor and texture.
- → Can I use regular sized croissants?
- Yes, adjust filling amounts and baking time accordingly for larger croissants.
- → Why brush with egg white?
- Egg white wash helps achieve a golden brown color and helps poppy seeds stick.