Name: Hawaiian Roll Breakfast Sliders
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 12 Hawaiian rolls (1 package).; 8 slices cheese (cheddar or american).; 10 slices bacon, cooked and crumbled.; 10 large eggs.; 1/4 cup milk.; 1/2 teaspoon salt.; 1/4 teaspoon pepper.; 1 tablespoon butter, melted.; 2 cloves garlic, minced.; 1 tablespoon chives, chopped.; Flaky sea salt for topping.

A close-up of a savory slider with melted cheese, scrambled eggs, and bits of bacon, garnished with chopped chives. | recipesbyclare.com

My Hawaiian roll breakfast sliders have saved countless busy mornings in our house. The sweet rolls get toasty while melted cheese hugs perfectly scrambled eggs and crispy bacon. Every bite brings that magical breakfast sandwich comfort we all crave.

You Need These In Your Life

These sliders work magic for both rushed weekdays and lazy weekend brunches. I often make extra to freeze they reheat beautifully. The best part? They're so simple to make yet feel completely special.

Everything You Need

Hawaiian Rolls: One pack Kings Hawaiian creates the perfect base.
Bacon: Eight crispy slices crumbled into bits of gold.
Cheese: Six to eight slices of your favorite melty cheese.
Eggs: Six large ones scrambled just right.
Milk: A splash makes the eggs extra fluffy.
Butter: Three tablespoons melted for that gorgeous top.
Garlic: One clove minced into the butter.
Chives: Fresh snipped ones make everything pretty.
Sea Salt: Just a sprinkle of the flaky stuff.

Let's Make Breakfast

Get Ready: Heat your oven to 350 and slice those rolls right through the middle.
Layer Up: Stack cheese eggs and bacon between the rolls like the most delicious puzzle.
Butter Love: Brush that garlicky melted butter all over the tops.
Bake Away: Into the oven until everything's golden and melty about 12 minutes.

A close-up of cheesy scrambled egg and bacon filling peeking out from a soft, lightly toasted dinner roll, garnished with chopped green onions. | recipesbyclare.com

My Best Tips

Keep those eggs a little loose they'll finish cooking in the oven. Try mixing up your cheeses cheddar and Swiss together is heavenly. Line your pan with foil trust me cleanup will be so much easier.

Save Some For Later

These keep beautifully in the fridge for a couple days. When I freeze them I wrap them tight in foil. A quick warm up in the oven and they taste fresh baked.

About Those Rolls

Hawaiian rolls have this subtle sweetness from pineapple juice that makes them extra special. That hint of sweet with all the savory fillings creates pure breakfast magic.

Switch It Up

Sometimes I use breakfast sausage instead of bacon. Sautéed mushrooms are amazing in here too. When I'm feeling spicy pepper jack cheese kicks everything up a notch.

A close-up of cheesy sliders topped with chopped chives and crispy bacon on a baking tray. | recipesbyclare.com

Feed A Crowd

These sliders have saved so many brunches. They're easy to make tons at once and everyone loves them. Plus they stay warm wrapped in foil perfect for buffet style serving.

Perfect Partners

We love these alongside fresh fruit or crispy potatoes. For fancy brunches I serve them with mimosas. My kids always ask for extra bacon on the side.

Make Them Yours

Add sliced avocado just before serving or drizzle with hot honey. Sometimes I sprinkle everything bagel seasoning on top before baking pure genius.

Breakfast On Hand

I always keep a stash in the freezer for busy mornings. Wrap them individually pop them in a freezer bag and you've got breakfast ready whenever you need it.

A close-up of a tray of miniature breakfast sliders filled with scrambled eggs, cheese, and bacon, topped with sesame seeds and chopped chives. | recipesbyclare.com

Kid Tested

My kids gobble these up. The pull apart buns make them fun to eat and I can sneak in extras like spinach or peppers. Perfect for little hands and picky eaters.

Feel Good Food

These sliders pack plenty of protein to keep you going. The eggs and bacon fill you up while the sweet rolls satisfy those morning carb cravings. It's the perfect balance.

Brunch Star

These sliders never fail to impress at brunch. Something about that combo of sweet rolls salty bacon fluffy eggs and melty cheese makes everyone smile. They've become my signature morning dish.

A close-up of a tray of sandwich rolls filled with scrambled eggs and cheese, topped with chopped chives. | recipesbyclare.com

Frequently Asked Questions

→ Why undercook the eggs?: Eggs will continue cooking in the oven. Slightly undercooking prevents them from becoming dry.
→ What cheese works best?: Cheddar or American cheese work well. Can use a mix of sliced and grated cheeses for extra flavor.
→ Can I make these ahead?: Assemble ahead but wait to add butter topping and bake until ready to serve for best results.
→ Do I need a specific pan?: A 9x13 pan is ideal but you can use a foil-lined baking sheet instead.
→ Why keep rolls connected?: Keeping rolls connected when slicing helps maintain the pull-apart nature of the sliders.

Conclusion

Easy-to-make breakfast sliders that combine the sweetness of Hawaiian rolls with savory ingredients like scrambled eggs, crispy bacon, and melted cheese. Perfect for feeding a crowd during family brunch.

Hawaiian Roll Breakfast Sliders