Homemade Apple Pie

Homemade Apple Pie is a timeless dessert that brings warmth and comfort to any table. With a perfectly flaky crust and a sweet, spiced apple filling, this classic recipe is ideal for holidays, family gatherings, or casual indulgence. The combination of cinnamon and nutmeg enhances the natural sweetness of the apples, creating a filling that's both flavorful and aromatic.

• Apples: 6 cups thinly sliced peeled apples (about 6 medium), for a tender filling.
• Granulated sugar: 3/4 cup, to sweeten the apple mixture.
• All-purpose flour: 2 tbsp, to thicken the filling.
• Ground cinnamon: 3/4 tsp, for warm spice.
• Salt: 1/4 tsp, to balance the flavors.
• Ground nutmeg: 1/8 tsp, for an extra hint of spice.
• Lemon juice: 1 tbsp, to prevent the apples from browning and enhance flavor.
• Double pie crust: Homemade or store-bought, to encase the filling.
• Egg wash: 1 beaten egg mixed with 1 tsp water, for a golden crust.
• Sugar: Additional, for sprinkling on the crust.

Step 1:

Preheat the oven to 425°F. Prepare the apples by peeling, coring, and slicing them thinly.

Step 2:

In a large bowl, mix the sliced apples with granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice until evenly coated.

Step 3:

Roll out one pie crust and place it into a 9-inch pie plate. Trim the edges for a clean finish.

Step 4:

Pour the prepared apple mixture into the crust-lined pie plate.

Step 5:

Roll out the second pie crust, place it on top, and crimp the edges to seal. Cut slits in the top crust to allow steam to escape during baking.

Step 6:

Brush the top crust with egg wash and sprinkle with additional sugar for a sweet, golden finish.

Step 7:

Bake at 425°F for 15 minutes. Reduce the oven temperature to 375°F and continue baking for 30 minutes, or until the crust is golden and the filling is bubbling.

Step 8:

Cool the pie on a wire rack before slicing. Serve with vanilla ice cream or whipped cream for a decadent treat.

• For best results, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Store leftovers in the refrigerator for up to 3 days. Reheat slices in the oven to restore freshness.

• For a decorative touch, use cookie cutters to create shapes from the top crust before placing it over the pie.
• If the edges of the crust brown too quickly, cover them with aluminum foil during baking.

Tips from Well-Known Chefs

• Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for a balanced flavor.
• Chill the pie crust before baking to ensure a flaky texture.

Pin it