Pin it
Every winter I find myself craving these Hot Chocolate Cookies. They capture everything wonderful about curling up with a mug of cocoa on a chilly day. The combination of rich chocolate and sweet marshmallow bits creates something truly magical that brings back childhood memories with every bite.
Perfect for Cookie Season
My cookie platters always include these beauties during the holidays. They stand out with their deep chocolate flavor and those tiny pops of marshmallow goodness. Everyone asks for the recipe which makes me smile since they're actually so simple to make. I love serving them alongside hot cocoa for the ultimate cozy treat.
What Goes Into These Cookies
- Hot Cocoa Mix: This is our secret weapon for that authentic hot chocolate taste.
- Mallow Bits: Those tiny freeze dried marshmallows are pure magic in these cookies.
- Flour: Creates the perfect cookie structure.
- Butter: Makes everything better and richer.
- Granulated and Brown Sugar: The combination gives us the best flavor and texture.
- Eggs: Helps hold everything together beautifully.
- Vanilla Extract: A touch makes the chocolate shine.
- Baking Soda: For that perfect rise.
- Salt: Just enough to make the flavors pop.
Baking Your Cookies
- Start with the basics:
- Cream your butter and sugars until fluffy then mix in eggs and vanilla. Gradually blend in the cocoa mix flour and other dry ingredients.
- Time for marshmallows:
- Gently fold in those precious Mallow Bits. If you're chilling the dough wait to add these until after.
- Give it a rest:
- Let your dough chill for 30 minutes it makes such a difference in flavor.
- Into the oven:
- Roll into balls bake until just set and let them cool completely. The hardest part is waiting.
My Best Cookie Secrets
- Pick good cocoa mix: Regular or dark chocolate makes the best cookies skip the sugar free stuff.
- Marshmallow magic: Those little Mallow Bits are worth hunting down.
- Timing matters: Add marshmallows after chilling for the prettiest cookies.
- Mix it up: Try different flavored cocoa mixes for fun variations.
A Cookie That Warms the Heart
These cookies feel like a warm hug on a cold day. The way they combine the comfort of hot chocolate with the fun of cookies makes them extra special. When I share these at gatherings I love watching faces light up at that first magical bite.
Pin it
Frequently Asked Questions
- → Why chill the cookie dough?
Chilling the dough helps prevent spreading and develops deeper flavors. The butter firms up, resulting in thicker, chewier cookies.
- → Can I use regular marshmallows instead of Mallow Bits?
Regular marshmallows aren't recommended as they'll melt completely and make the cookies sticky. Mallow Bits are freeze-dried and maintain their shape while baking.
- → What type of hot cocoa mix should I use?
Use regular, not sugar-free, hot cocoa mix. Premium hot cocoa mixes will give you richer chocolate flavor in your cookies.
- → How should I store these cookies?
Store in an airtight container at room temperature for up to 5 days. Place wax paper between layers to prevent sticking and maintain freshness.
- → Can I freeze the cookie dough?
Yes, you can freeze the dough balls for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the baking time.