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I created this Italian Sausage White Bean Soup when craving the flavors of Zuppa Toscana but wanting something simpler. The combination of savory sausage, creamy beans and fresh spinach makes it pure comfort in a bowl.
Simple Yet Satisfying
What makes this soup special is how it uses basic pantry ingredients to create such rich flavor. The beans naturally thicken the broth while the sausage and bacon add a delicious depth.
What You'll Need
- Italian Sausage: 1 pound, mild or hot, crumbled for easy cooking.
- Bacon: 4 slices, chopped, for added richness.
- Onion and Garlic: 1 sweet Vidalia onion and 3 cloves of garlic, minced, for a flavorful base.
- White Beans: 2 cans (15 ounces each) of cannellini beans, drained and rinsed, for a creamy texture.
- Chicken Broth: 4 cups, as the soup's savory foundation.
- Italian Seasoning: 1 teaspoon, for herbaceous flavor.
- Rosemary: 1/2 teaspoon dried or 1 teaspoon freshly chopped, for aromatic depth.
- Carrots: 2 medium carrots, diced, for a touch of sweetness and color.
- Spinach: 2 cups fresh, stirred in at the end for vibrant freshness.
Let's Make Soup
- Start with the Meat
- Brown sausage and bacon in your pot, letting all those flavors develop.
- Build the Base
- Cook onions in those tasty drippings then add garlic for extra flavor.
- Create the Broth
- Add beans and broth, blending some for creaminess while leaving others whole.
- Add Vegetables
- Return meat to pot with carrots and let everything simmer until tender.
- Final Touch
- Stir in fresh spinach right at the end letting it wilt into the hot soup.
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Make It Your Own
Try kale instead of spinach or add potatoes for extra heartiness. A splash of cream makes it richer while hot Italian sausage adds more heat. The recipe adapts beautifully to what you have on hand.
Perfect Partners
Crusty bread is essential for soaking up every drop of broth. A simple green salad with Italian dressing balances the richness perfectly.
Keep It Fresh
This soup keeps well for several days in the fridge. When freezing save the spinach to add fresh when reheating. Just warm gently and adjust the broth as needed.
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Frequently Asked Questions
- → Why blend only part of the beans?
Partially blending creates a creamy texture while leaving some whole beans for texture. Adjust the amount blended based on desired thickness.
- → Can I use canned beans?
Yes, the recipe calls for canned cannellini beans. Drain them well before using for best results.
- → Can I make this in an Instant Pot?
Yes, sauté as directed, pressure cook 8 minutes, then add spinach after releasing pressure. Add more broth if needed.
- → What type of sausage works best?
Any Italian sausage works - either ground or removed from casings. Mild or hot based on preference.
- → Why not drain the fat?
Keeping some fat from the meats adds flavor. You can drain if preferred, but leave about 2 tablespoons for sautéing onions.
Conclusion
A delicious and comforting soup that blends hearty ingredients for a satisfying meal. Perfect for cold days and quick dinners.