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My juicy pork tenderloin brings perfect dinner magic every time. Special rub sweet glaze makes dry pork history. Quick easy recipe works any night makes everyone happy.
Pure Magic
Perfect spice blend quick cooking keeps all juice inside. Little barbecue sauce makes extra special good. Family asks this one again again.
What You Need
- Pork: Nice tenderloin cleaned up good.
- Sugar: Brown sugar adds sweet touch.
- Salt: Kosher makes flavors pop.
- Garlic: Powder brings savory nice.
- Onion: Powder adds deep flavor.
- Paprika: Makes color smoky good.
- Pepper: Black gives gentle spice.
- Chili: Powder brings mild heat.
- Oil: Olive keeps everything juicy.
- Sauce: BBQ makes sweet glaze nice.
Let's Cook
- First Heat
- Oven four hundred gets ready right.
- Clean Up
- Trim pork makes looking pretty nice.
- Mix Spices
- All seasonings together rub good.
- Oil Time
- Little oil helps spices stick nice.
- Roast Now
- Twenty five minutes check temp good.
- Rest Glaze
- Five minutes sauce makes perfect end.
- Serve Up
- Slice pretty serve while warm nice.
Stay Juicy
Watch temperature close keeps meat perfect moist. Little rest time makes every bite tender good.
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Change It Up
Try different spices make it yours special. More heat smoky flavor both work nice.
Perfect Partners
Serve with veggies potatoes fresh salad good. Bread soaks juices makes meal complete nice.
Save Some
Keeps three days fridge wrapped tight good. Warm gentle keeps meat still juicy nice.
Work Ahead
Mix spices early saves time later good. Rub meat few hours makes flavor deep nice.
Good For You
Lean protein low fat makes healthy dinner. Still tastes rich satisfying everyone happy.
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Cook Right
Thermometer makes perfect meat every time. Not too much not too little just right.
Glaze Tips
Pick favorite sauce brush end cooking good. Makes sweet sticky coating everyone loves.
No Gluten
Naturally gluten free makes everyone happy. Check sauce labels keeps everything safe.
Company Good
Perfect guests looks fancy tastes amazing. Wine beer both make dinner special nice.
Extra Sauce
Apple chutney mustard cream both work good. Different sauces make new meal every time.
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Heat Level
More spice less spice makes your way right. Everyone gets dinner they love best.
Different Ways
Grill stovetop both work just fine too. Little sear makes extra flavor good.
Next Day Magic
Leftover meat makes great new meals good. Sandwiches salads tacos all work nice.
Right Cut
Tenderloin cooks quick stays tender nice. Different than loin needs different time good.
Pure Love
This recipe brings perfect pork every time. Simple steps big flavor makes everyone happy.
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Frequently Asked Questions
- → What is silver skin and why remove it?
Silver skin is a tough membrane on pork tenderloin that becomes chewy when cooked. Remove it before cooking for the most tender result.
- → Why let meat rest after cooking?
Resting allows juices to redistribute through the meat. Cutting too soon causes juices to run out, resulting in drier meat.
- → Can I make this on the grill?
Yes, grill over medium-high heat for about 20-25 minutes, turning occasionally until internal temperature reaches 150°F.
- → How do I know it's done?
Use a meat thermometer to check internal temperature reaches 150°F. The meat will rise to 160°F while resting.
- → Can I prep the rub ahead?
Mix the spice rub up to 24 hours ahead and store in an airtight container until ready to use.