Leftover Hot Dog Pizza

Leftover Hot Dog Pizza is a fun and creative way to use up leftover hot dogs. This easy recipe turns those extra hot dogs into a delicious pizza, complete with all the classic toppings. Perfect for a quick weeknight dinner or a casual meal, this pizza is sure to please both kids and adults alike.

INGREDIENTS

• Pizza crust: 1 store-bought or homemade, serving as the base for the pizza.
• Pizza sauce: ½ cup, spread evenly over the crust for a flavorful base.
• Shredded mozzarella cheese: 1 cup, adding a gooey, cheesy layer.
• Shredded cheddar cheese: ½ cup, for extra cheesy goodness.
• Leftover hot dogs: 4-6, sliced, providing a savory and unique topping.
• Sliced green bell pepper: ¼ cup, adding a fresh and crunchy element.
• Sliced red onion: ¼ cup, for a sweet and slightly pungent flavor.
• Sliced black olives: ¼ cup, for a briny, flavorful touch.
• Dried oregano: ½ tsp, for seasoning the pizza.
• Dried basil: ½ tsp, for a classic Italian flavor.

INSTRUCTIONS

Step 1:

Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it heats.

Step 2:

Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer to a pizza pan or preheated pizza stone.

Step 3:

Spread pizza sauce evenly over the crust, leaving a small border around the edges.

Step 4:

Sprinkle shredded mozzarella and cheddar cheese over the sauce.

Step 5:

Evenly distribute sliced hot dogs over the cheese.

Step 6:

Sprinkle sliced green bell pepper, red onion, and black olives on top of the hot dogs.

Step 7:

Sprinkle dried oregano and basil over the top for added flavor.

Step 8:

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 9:

Allow the pizza to cool slightly before slicing and serving.

Serving and Storage Tips

• This pizza is best served hot and fresh from the oven. It's perfect for a quick dinner or a casual meal.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Helpful Notes

• You can customize this pizza with your favorite toppings, such as mushrooms, spinach, or different cheeses.
• For a healthier option, use a whole wheat crust and low-fat cheese.

Tips from Well-Known Chefs

• Chef Rachael Ray suggests adding a drizzle of mustard or ketchup after baking for an authentic hot dog flavor.
• Chef Bobby Flay recommends grilling the hot dogs before slicing for added flavor and texture.

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