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Lemon Meringue Rice Krispie Treats offer a delightful twist on the classic snack, combining zesty lemon flavors with creamy white chocolate. These treats are perfect for parties, gatherings, or simply enjoying as a sweet snack.
INGREDIENTS- Butter: 5 tablespoons, melted, for richness and to bind the ingredients together
- Lemon Meringue Marshmallows: 1 (8 ounce) package, for a zesty, lemony flavor and chewy texture
- Crispy Cereal: 4 cups, providing the classic crunch
- White Chocolate Chips: 1½ cups, divided, adding a creamy sweetness and used for dipping and drizzling
- Yellow Jimmies/Sprinkles (optional): For decoration, adding a fun, colorful touch
- Step 1:
- Melt butter in a microwavable bowl. Add the lemon marshmallows and microwave for another 45 seconds until melted.
- Step 2:
- Stir the melted butter and marshmallows together. Add the crispy cereal to the mixture and stir until fully combined.
- Step 3:
- Stir in half of the white chocolate chips. Some may melt, creating a delicious mix within the treats.
- Step 4:
- Transfer the mixture to an 8x8 square baking dish and set aside to cool.
- Step 5:
- Melt the remaining white chocolate chips using the double boiler method. Place a heat-safe bowl over a pot of simmering water without letting the bowl touch the water.
- Step 6:
- Cut the treats into squares. Dip the bottom of each square into the melted white chocolate and place on wax paper. Drizzle the remaining white chocolate on top and sprinkle with yellow jimmies, if desired.
- Allow the treats to cool completely before cutting and dipping in white chocolate to ensure they hold their shape and are easy to handle.
- You can customize these treats by using different colored sprinkles or adding a few drops of lemon extract for an extra burst of lemon flavor.
Tips from Well-Known Chefs
- To avoid burning your chocolate, Chef Gordon Ramsay suggests always melting chocolate over low heat using a double boiler for gentle and even melting.
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