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Lime Sugar Cookies Delight offers a fresh twist on classic sugar cookies with their zesty lime flavor and soft, chewy texture. Topped with a bright lime glaze, these cookies are perfect for spring gatherings, tea parties, or simply as a delightful treat for citrus enthusiasts. Easy to make and bursting with flavor, they’re sure to be a hit for any occasion.
INGREDIENTS- Unsalted butter: ½ cup, softened, to create a rich and tender cookie base.
- Granulated sugar: 1 cup, for sweetness and texture in the cookies.
- Baking soda: ¼ tsp, to help the cookies rise slightly.
- Cream of tartar: ¼ tsp, for a chewy texture.
- Salt: ¼ tsp, to balance the flavors.
- Egg: 1 large, for structure and moisture.
- Vanilla extract: ½ tsp, to enhance the flavor profile.
- Lime zest and juice: From 1 lime, for a bright citrus flavor.
- All-purpose flour: 1½ cups, for the cookie dough.
- Green food coloring: 1-2 drops (optional), for a festive touch.
- Melted butter: 1 tbsp (for glaze), to create a smooth texture.
- Lime juice: Juice of 1 lime (for glaze), for a zesty topping.
- Powdered sugar: ¼-⅓ cup (for glaze), to balance the tartness of the lime juice.
- Step 1:
- In a large mixing bowl, cream the softened butter and granulated sugar using a mixer for 2-3 minutes until the mixture is light and fluffy.
- Step 2:
- Add the baking soda, cream of tartar, and salt to the butter mixture. Mix until combined.
- Step 3:
- Beat in the egg, vanilla extract, lime zest, and lime juice until fully incorporated.
- Step 4:
- Gradually mix in the all-purpose flour and optional food coloring. Once the dough forms, chill it in the refrigerator for 2 hours.
- Step 5:
- Preheat the oven to 375°F. Scoop the dough into 1-tbsp-sized balls and roll them in granulated sugar to coat evenly.
- Step 6:
- Arrange the dough balls on a parchment-lined baking sheet, leaving space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden.
- Step 7:
- To make the glaze, combine melted butter, lime juice, and powdered sugar in a small bowl. Drizzle or spread the glaze over the cookies while they’re still warm.
- Step 8:
- Allow the cookies to cool completely before serving.
- Store the cookies in an airtight container at room temperature for up to 1 week.
- For a festive touch, garnish with extra lime zest or colorful sprinkles.
- Use fresh lime juice for the best flavor in both the cookies and the glaze.
- Chilling the dough helps the cookies hold their shape during baking.
Tips from Well-Known Chefs
- For a burst of extra flavor, mix a pinch of salt into the glaze.
- Pair these cookies with a cup of tea or lemonade for a refreshing treat.
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