Marshmallow Stuffed Molasses Cookies

Why Marshmallow Stuffed Molasses Cookies Are a Holiday Must-Have

Marshmallow Stuffed Molasses Cookies offer a delightful spin on traditional holiday favorites. Combining the deep, spiced flavors of molasses with the gooey sweetness of toasted marshmallow centers, these cookies are both nostalgic and exciting. Perfect for winter gatherings, they embody the coziness of the season in every bite.

INGREDIENTS

• Unsalted butter: 3/4 cup, softened for a rich and tender cookie base
• Light brown sugar: 3/4 cup, adding sweetness and moisture
• Molasses: 1/3 cup, for a deep, spiced flavor
• Vanilla extract: 2 tsp, enhancing overall taste
• Egg: 1, for structure and binding
• All-purpose flour: 2 1/3 cups, providing structure
• Baking soda: 1/2 tsp, ensuring a slight lift
• Baking powder: 1/4 tsp, for added leavening
• Ground cinnamon: 4 tsp, divided, for warmth
• Ground ginger: 2 tsp, adding spice
• Ground cloves: 1/2 tsp, for depth
• Ground nutmeg: 1/4 tsp, for a hint of nuttiness
• Salt: 1/2 tsp, balancing the flavors
• Cane sugar: 3/4 cup, for rolling the cookies
• Regular-sized marshmallows: 16, for gooey centers

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and prepare two baking sheets with parchment paper.

Step 2:

Cream together butter and brown sugar until fluffy. Add molasses, vanilla, and the egg, mixing well.

Step 3:

Mix flour, baking soda, baking powder, 2 tsp cinnamon, ginger, cloves, nutmeg, and salt in a separate bowl. Gradually add to wet ingredients.

Step 4:

Combine cane sugar and remaining 2 tsp cinnamon in a small bowl. Form cookie dough balls around marshmallows and roll in cinnamon sugar.

Step 5:

Place cookies 2 inches apart on baking sheets and bake for 11 minutes. Cool completely before serving.

Serving and Storage Tips

• Serve warm for a gooey, molten center experience.
• Store in an airtight container for up to a week to maintain softness.

Helpful Notes

• For extra flavor, sprinkle sea salt over the cookies before baking.
• Substitute marshmallows with chocolate truffles for a decadent variation.

Tips from Well-Known Chefs

• Chill the dough for 30 minutes for easier handling and to enhance flavor.

Making the Most of Festive Cookies

These molasses cookies with a marshmallow twist capture the magic of the holidays. Their unique filling surprises and delights, making them perfect for gifting and celebrations.

A Modern Take on a Classic Favorite

Molasses cookies are a timeless treat, but adding a marshmallow center turns them into a contemporary delight. Perfectly spiced and irresistibly gooey, they’re a must-try this season.

FAQs

Can I use mini marshmallows?

Yes, use 2-3 mini marshmallows instead of one regular-sized marshmallow for easier shaping.

Can I freeze the cookie dough?

Absolutely! Freeze formed cookie dough balls and bake directly from frozen, adding 2-3 minutes to the bake time.

How do I keep the marshmallows from melting out?

Ensure the dough is fully sealed around the marshmallow to prevent leakage.

What variations can I try?

Experiment with flavored marshmallows or add a dash of orange zest to the dough for a citrusy twist.

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Conclusion

Marshmallow Stuffed Molasses Cookies are the ultimate holiday treat for cookie lovers. These soft and chewy cookies start with a base of spiced molasses dough, which is filled with a gooey marshmallow center. Each cookie is rolled in cinnamon sugar before baking, creating a perfectly sweet and slightly crisp outer layer. Once baked, the cookies puff up beautifully and reveal crinkled tops with hints of their molten marshmallow filling. These cookies are ideal for holiday gifting, festive parties, or cozy nights in with a warm drink. Their rich blend of cinnamon, ginger, cloves, and nutmeg evokes the comfort of traditional holiday flavors, while the marshmallow core adds an irresistible modern twist. Whether enjoyed fresh from the oven or stored in an airtight container for later, they’re guaranteed to bring joy to anyone who takes a bite.