Two-Ingredient Sweet

The first time I made homemade mazapán I couldn't believe how simple it was just peanuts and powdered sugar but the result was pure magic. Now my kitchen fills with sweet nutty aromas every time I make these delicate Mexican candies. They're incredibly addictive crumbling perfectly in your mouth just like the ones from my childhood.

Why This Recipe Works

I love sharing this recipe because it's practically foolproof. You only need two ingredients and the results are always impressive. My friends can't believe these melt in your mouth treats aren't store bought. Plus there's something so satisfying about making your own candy especially one that brings back such sweet memories.

What You Need

• Roasted Unsalted Peanuts: 2 cups, for a rich, nutty base. Unsalted peanuts ensure the sweetness isn't overpowered.
• Powdered Sugar: 1 cup, for a fine texture that binds the candy together and provides the perfect level of sweetness.

Let's Make Magic

Blend the Mixture

In a food processor, combine roasted peanuts and powdered sugar. Blend until the mixture forms a fine, uniform powder, avoiding over-blending to prevent it from turning into a paste.

Prepare the Mold

Place a small square of parchment paper on a hard surface. Set a round cookie cutter (about 2 inches in diameter) on the parchment paper to shape the mazapán.

Assemble the Mazapán

Scoop about 2 ½ tablespoons of the peanut mixture into the cookie cutter. Press down firmly with your fingers or a spoon, packing the mixture tightly to hold its shape.

Remove the Mold

Carefully slide the mold off, gently pushing down the edges to release the mazapán without cracking. Repeat until all the mixture is used.

Transfer and Serve

Place the completed mazapánes on a serving platter or in an airtight container. Optionally, wrap individually for gifting.

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My Secret Tips

Don't panic if your first few mazapánes crumble it takes a gentle touch to get them right. I learned that letting the mixture rest for a few minutes after blending helps it stick together better. And remember less is more with the food processor you want a fine powder not peanut butter.

Perfect Pairings

Nothing beats enjoying these with a steaming cup of café de olla on a cozy evening. My family loves them with rich Mexican hot chocolate and during the holidays we serve them alongside creamy rompope. The combination is absolutely heavenly.

Keep Them Fresh

These little treats stay perfect in an airtight container for about a month though they never last that long in my house. I've started making double batches and freezing some for unexpected guests. Just let them come to room temperature before serving.

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Special Moments

Making mazapán always feels like creating little bites of joy. Whether I'm wrapping them up as gifts or setting them out for family gatherings they always bring smiles. There's something special about sharing these sweet pieces of Mexican tradition.

Make It Your Own

Sometimes I add a tiny pinch of cinnamon or a drop of vanilla to the mix. My kids love when we experiment with different shapes using their cookie cutters. Recently I tried sprinkling some sea salt on top and the sweet salty combo was incredible.

Celebrating Tradition

Making mazapán connects me to generations of Mexican candy makers. It's amazing how this simple recipe has brought joy for so many years. I especially love making them on January 12th Día del Mazapán to celebrate this sweet tradition.

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Frequently Asked Questions

→ What equipment do I need?

Food processor works best for fine texture. You can use a blender but texture won't be as smooth.

→ Why does my mazapán crack?

Large peanut chunks can cause cracking. Process ingredients until very fine and powdery.

→ How should I store mazapán?

Wrap individually in plastic wrap. They're fragile so store carefully to maintain shape.

→ Can I use different mold sizes?

Yes, but yield will vary. Recipe uses 2-14/25 inch round mold for 18 pieces.

→ What type of peanuts work best?

Use unsalted roasted peanuts for best flavor and texture. Salted peanuts will affect taste.

Conclusion

Mazapán is a traditional Mexican confection that showcases the simplicity of great ingredients. By combining finely ground peanuts with powdered sugar, you create a delicate, crumbly candy that melts in your mouth. The key is in the preparation - ensuring the peanuts are ground to a fine powder and mixed thoroughly with the sugar to create a smooth, consistent texture.